Chivos

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Stone Fruit Burrata

| Stone Fruit, Burrata, Pistachio Relish |

Ceviche Tostada

| Catch of the day, Pico, Cucumber, Avocado, on a Tostada chip |

Blistered Shishito Peppers

| Tamari, Morita Mayo |

Second Course

Pork Belly Tacos

| Berkshire Pork, Pickled Peach, Peach Habanero Salsa |

Half Chicken

| Soy Glaze, Onion, Shishito, Cherry Tomato |

Akaushi Flank Steak

| 7 oz Steak, Chimi Butter, Maggi Onions |

Third Course

Peach Tres Leches

| Bourbon Peach Jam, Peach Meringue, Cashews |

Summer Berries

| Whipped Yogurt, Olive Oil Cake, Pistachios |

Xocolatl Tamal

| Cajeta, Marshmello, Almonds, Vanilla |

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Ceviche Tostada

| Catch of the Day, Pico, Cucumber, Avocado |

Buffalo Cauliflower

| Buffalo Salsa, Yogurt Ranch, Cheddar Bleu |

Masa Hoe Cake

| Skillet Pankcake, Bourbon Maple Butter, Scallions |

Second Course

Pork Belly BLT

| Duroc Pork Belly, Heirloom Tomato, Bibb Lettuce, Herb Aioli, Bolillo |

Chilaquiles

| Fried Egg, Salsa Roja, Chihuahua Cheese, Avocado, Cream, Onions, Cilantro |

Lamb Barbacoa

| Refried Chickpeas, Rice, Salsa Verde, Tortillas, |

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.