Churrascos Sugarland

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CORN POBLANO SOUP

creamy roasted poblano corn soup

GULF CRAB CAKES

jumbo cakes with jalapeno remoulade

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

CALAMARI "TIRITAS"

plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

EMPANADAS BEEF

ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives

EMPANADAS CHICKEN

smoked chicken, peruvian huancaina sauce, basil, candied pecans

STRAWBERRY FIELDS

spring mix, strawberries, queso fresco, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing

Second Course

POLLO ENCAMISADO

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato

POLLO AZTECA

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

GAMBAS al AJILLO

pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice

SALMON

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95

THE CHURRASCO

signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. Add $12.95 8oz. Add $20.95

CARNE ASADA

outside skirt steak "Arrachera", marinated onion rings, gallo pinto, yuca, maduros

PAELLA

saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & ajillo sauce

FETTUCCINI AL PESTO

fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce

Third Course

THE ORIGINAL TRES LECHES

our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

TEQUILA BREAD PUDDING

toffee, tequila, caramel, vanilla ice cream

CHOCOLATE TRES LECHES

chocolate version of our classic tres leches

FLAN DE QUESO

velvety cheese crème caramel, with caramel sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CORN POBLANO SOUP

creamy roasted poblano corn soup

STRAWBERRY FIELDS

spring mix, strawberries, queso fresco, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

BEEF EMPANADA

savory latin pastry ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives

CHICKEN EMPANADA

savory latin pastry smoked chicken, peruvian huancaina sauce, basil, candied pecans

Second Course

POLLO ENCAMISADO

8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato

POLLO AZTECA

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

CARNITAS

8oz crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa

GAMBAS al AJILLO

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95

THE CHURRASCO

6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95

LOMO SALTADO

peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

FETTUCCINE AL PESTO

fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.