City Cellars HTX

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Sriracha Mac N' Cheese Balls

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Beef + Bacon Sliders

44 Farms Beef Sliders, Bourbon Bacon Jam, Garlic Aioli, and Cheddar Cheese. Served on a Brioche Slider Bun

Calamari + Herbs

Freshly prepared deep-fried calamari tossed with house herb mix, served with Cajun remoulade sauce

Crab Cakes & Chutney

Freshly prepared crab cakes, served over a roasted tomato chutney, garnished with seasonal microgreens

Spinach Artichoke Dip

A creamy, cheesy blend of artichoke hearts, spinach, onions, and Parmesan. Served with freshly grilled garlic crostinis

Stuffed Meatballs

Goat cheese stuffed meatballs served with our homemade 8th Wonder Vodka sauce. Topped with fresh herbs and grated pecorino cheese.

Second Course

Jerk Salmon

7oz wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican inspired dark rum glaze. Served over a bed of Caribbean style rice and spicy green beans.

Reverse Chicken Parmesan

Butterflied Chicken Breast stuffed with Italian herbs and cream cheese. Tossed in seasoned bread crumbs and deep-fried. Served over a bed of angel hair with specially made 8th Wonder Vodka Sauce

Bayou Cream Chicken

Blackened chicken breast smothered with our house-made crab & bacon cream sauce, accompanied by seasonal vegetables and roasted fingerling potatoes.

Scallops & Risotto

Bacon Wrapped Scallops served with a warm sweet corn & crab risotto tossed with sweet peppers and spinach. Plated over a bed of sweet corn pureè; accompanied with grilled asparagus.

Filet Mignon

8 ounce filet mignon paired with garlic roasted mashed potatoes, and chargrilled parmesan asparagus. Choose of one our signature steak sauces to make the perfect combination.

Korean Inspired Sea Bass

7oz Chilean Sea Bass filet served over a bed of steamed jasmine rice and glazed with a Korean style chili sauce, accompanied with stir fried bok choy.

Third Course

Raspberry Lemon Drop

Yellow sponge cake is layered with lemon mousse and thick raspberry preserves and finished with a bright lemon glaze and mini white chocolate curls

Molten Lava Cake

A deliciously soft chocolate cake is filled with rich and silky ganache. Served with vanilla ice cream and housemade salted caramel drizzle.

Tiramisu

Layers of yellow cake soaked in coffee and dark rum and are sandwiched with a light mascarpone mousse and finished with a dusting of cocoa powder and a chocolate covered espresso bean

Peanut Butter Explosion

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

Note

Full table participation required for HRW Brunch & Dinner. Diners will enjoy 20% off all bottles of wine when purchasing HRW meals. 20% gratuity is added to all tabs regardless of party size.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

Appetizer

Spinach & Artichoke Dip

A creamy, cheesy blend of artichoke hearts, spinach, onions, and Parmesan. Served with freshly grilled garlic crostinis

Bacon Wrapped Scallops

2 U10 scallops wrapped in applewood smoked bacon and topped with a lemon beurre blanc

Sriracha Mac N Cheese Balls

Three cheese macaroni balls tossed with sriracha seasoning and dipped in Panko. Fried to a golden brown

Entreè

Crab Cake Benedict

Homemade jumbo lump crab cakes and poached eggs on crispy fried green tomatoes with poached eggs topped with Cajun Hollandaise

Lobster Omelette

Lobster meat and claw sautéed with asparagus and garlic

Butter Pecan French Toast

Texas Toast Topped with Crushed Pecans, Whipped Cream and a Caramel Drizzle. Served with bacon and country potatoes

Shrimp And Grits

Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage

Steak & Eggs

12 oz New York Strip steak grilled to order over an open flame, served with two eggs any style and country potatoes

Brunchcuterie Board (+25)

Fried Chicken, waffles, crispy bacon, homemade buttermilk biscuits, scrambled eggs, country gravy, smoked Gouda grits, fresh fruit, hot honey and syrup

Note

Enjoy a mimosa carafe with your HRW Brunch for only $20 or a Frosè carafe for $25! #BrunchOnBinz is served daily, Wednesday-Friday from 10am-3pm and Saturday-Sunday from 10am-4pm. Full table participation required for HRW Brunch & Dinner. 20% gratuity is added to all tabs regardless of party size.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.