Coltivare

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

HRW Dinner Menu Availability

HRW Menu available as to-go only, not for dine-in

First Course

CAULIFLOWER, PINE NUTS, RAISINS (V) (GF)

GRILLED FIGS (GF)

PROSCIUTTO, PT REYES BLUE, BALSAMIC

PICKLED BUTTERNUT SQUASH SALAD (V) (GF)

LACINATA KALE, GOUDA, PEARS, PECANS

CHICKEN WINGS

CHILIS, LEMON VERBENA, BASIL

LOCAL LETTUCES, HERBS, LEMON, EXTRA VIRGIN OLIVE OIL (V) (GF)

Second Course

SPAGHETTI (V)

BLACK PEPPER, PARMESAN, OLIVE OIL

PENNE (V)

peperonata sauce, tomatoes, local eggplant

REVIVAL PEPPERONI PIZZA

TOMATO SAUCE, MOZZARELLA, ARUGULA, PARMESAN

Local Squash PIZZA (V)

basil pesto, pine nuts, red onion, smoked mozzarella

WOOD GRILLED 1/2 CHICKEN

AGRO DOLCE, PINE NUTS, PICKLED GRAPES

Third Course

CHOCOLATE PANNA COTTA (V) (GF)

TOASTED MERINGUE

WOOD ROASTED BLACKBERRY CROSTATA (V)

with CREAM

Olive Oil Cake (V)

mascarpone cream, blueberries