Copenhagen European Kitchen and Bakery

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Dates in a Blanket

Dates stuffed with goat cheese and wrapped in bacon

Salmon mousee

Fresh salmon mixed with cream cheese and herbs

Pitakia

Small phyllo packed stuffed with feta, cream cheese and spinach.

Second Course

Mushroom Ravioli with pork Scallopini

Fresh mushroom and cheese stuffed ravioli, cooked with thin slices of marinated pork tenderloin, covered in herb cream sauce.

Swedish meat balls with mash potatoes and gravy

Small meatballs served with creamy mash potatoes , gravy and side salad.

Hungarian Goulash

Sliced beef cooked to perfection, with paprika and vegetable. Served with mash potatoes topped with in house smoked bacon and crunchy side salad.

Third Course

Apple strudel

Austrian strudel, wrapped in phyllo Doug stuffed with green apples with raisin

Pavlova with berries

Vanilla meringue topped with whipped cream and fresh berries

Kransekake

Almond paste dipped in chocolate.

Note

Copenhagen Dinner

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Open faced sandwich with avocado

Butter toasted sourdough bread topped with avocado, feta, pesto a fried egg.

Grandma Ham pie

Golden puff pastry , stuffed with sliced ham, mushrooms, onions and cream cheese. Served with crunchy side salad.

Baby taste of Copenhagen

Small tasting board. Bacon wrapped dates stuffed with goat cheese, salmon mousse, Taramo salata, kale pesto served with small crunchy side salad and crackers.

Second Course

Danish apple cake

Green sour apples cooked with vanilla , layer with crunchy sugar breadcrumbs , topped with whipped cream.

Kransekage

Almond paste dipped in chocolate

Pavola

Maeringue topped with cream and fresh berries

Note

Copenhagen lunch

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.