Coppa Osteria

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Burrata Tartufo

sliced prosciutto, truffle pieces, truffle oil, crostini

Meatball al Forno

marinara, ricotta, garlic bread

Sausage & Peppers

tomato confit, bell peppers, crispy garlic

Second Course

Arugula & Tomato

campari tomatoes, fennel, basil, sweet italian vinaigrette

Coppa Caesar

chopped romaine, parmesan, whole white anchovy, ciabatta croutons

.

.

Third Course

Spaghetti Carbonara

black pepper, parsley, salumi toscano, egg yolk, parmesan cream

Chicken 'Under A Brick'

half chicken with herbs, lemon olive oil, roasted cauliflower

Linguine alla Scampi

gulf shrimp, calabrian chili, parsley, crispy garlic, lemon garlic butter

Parmesan Rigatoni

prosciutto san daniele, english green peas, tarragon, parmesan cream

Fourth Course

Tiramisu

espresso soaked lady fingers, mascarpone cream, marsala sabayon, dark chocolate

Hazelnut Chocolate Cake

hazelnut gelato, cookie & crunch, mocha budino

Yogurt Panna Cotta

grapefruit, berries, walnuts, saba