Coppa Osteria

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Meatballs al Forno

all beef meatballs with house tomato sauce

COPPA Caesar

Chopped romaine, parmesan, white anchovy, ciabatta croutons

Burrata & Baby Heirloom Tomatoes

Second Course

Spaghetti Carbonara

black pepper, parsley, salumi toscano, egg yolk, parmesan cream

Chicken “Under A Brick”

roasted with rosemary, thyme, bay leaf, and lemon olive oil served with roasted cauliflower

Linguine alla Scampi

linguine with gulf shrimp, lemon garlic butter, parsley, crispy garlic

Third Course

Zeppole

fried Italian donuts with berry conserva and melted chocolate

Hazelnut Chocolate Cake

hazelnut gelato, cookie and crunch, mocha budino

Tiramisu

Espresso soaked ladyfingers, mascarpone cream, marsala sabayon, dark chocolate