Corelli’s Italian Cafe

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

HOUSE SALAD

Blend of romaine and iceberg lettuce with red cabbage, carrots, cucumbers, tomatoes and Kalamata olives with Italian vinaigrette

CAESAR SALAD

A traditional favorite

Zuppa Di Giorno

Soup of the day.

Second Course

CORELLI'S LASAGNA

Homemade with our meat sauce and ricotta cheese stuffing, oven-baked and topped with fresh mozzarella cheese and Sugo Rosa sauce

SPAGHETTI SUGO ROSA

A light and simple favorite. | Add with your choice of our famous meat sauce, meatballs, or Italian sausage

PORK CHOPS

Grilled apple-cured double thick pork chops with a rosemary garlic mushroom butter.

Third Course

HOMEMADE TIRAMISU

Topped with strawberry sauce and mascarpone

NEW YORK STYLE CHEESECAKE

A mixture of fresh cream and sweetened mascarpone cheese layered with ladyfingers soaked in espresso

Corelli's Famous Canolli

A sweetened mix of mascarpone and cream cheeses topped with fresh seasonal berries

Note

Served with a glass of wine choice of GABBIANO D'ORO - PINOT GRIGIO or MORGAN - ROSE

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

House Salad

Blend of romaine and iceberg lettuce with red cabbage, carrots, cucumbers, tomatoes and Kalamata olives with Italian vinaigrette

Caesar Salad

A traditional favorite

Zuppa Di Giorno

Soup of the day.

Second Course

CORELLI'S LASAGNA

Homemade with our meat sauce and ricotta cheese stuffing, oven-baked and topped with fresh mozzarella cheese and Sugo Rosa sauce

SPAGHETTI SUGO ROSA

A light and simple favorite. | Add with your choice of our famous meat sauce, meatballs, or Italian sausage

PORK CHOPS

Grilled apple-cured double thick pork chop with a rosemary garlic mushroom butter.

Third Course

Homemade New York Style Cheesecake

Topped with strawberry sauce and mascarpone

Homemade Tiramisu

A mixture of fresh cream and sweetened mascarpone cheese layered with ladyfingers soaked in espresso

Corelli's Famous Canolli

Sweetened ricotta cheese with chocolate chips, stuffed in a cannoli shell and topped with powdered sugar and fresh berries

Note

Served with a glass of wine, choice of GABBIANO D'ORO - PINOT GRIGIO or MORGAN - ROSE

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.