Craft Pita Fountain View

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Hummus

olive oil, pine nuts, aleppo pepper, chickpeas, parsley. (Vegan)(GF)(Contains Nuts)

Labneh

olive oil, zataar, pomegranate seeds, parsley. (Vegetarian)(GF)

Babaganoush

roasted eggplant, olive oil, aleppo pepper, pomegranate seeds, parsley. (Vegan)(GF)

Second Course

Tabbouleh

parsley, tomato, mint, onion, cucumber, bulgar wheat, tossed in a pomegranate vinaigrette (V)

Crispy Tahini Salad

organic greens, red cabbage, quinoa, crispy chickpeas, red onion, cucumber, tomato, cilantro, tahini dressing

Fattoush Salad

organic greens, carrots, radish, tomato, cucumber, red onion, mint, parsley, baked pita chips, sumac, tossed in a pomegranate vinaigrette (V)

Third Course

Hummus Bowl

Hummus base with your choice of protein, topped with olive oil, pine nuts, aleppo pepper, chickpeas, parsley. Includes tabbouleh, red cabbage, and pickled turnips. Served with pita bread.

Rice Bowl

Choose Lebanese rice, rice pilaf, or quinoa. Includes tabbouleh, red cabbage, and pickled turnips. Served with pita bread.

Salad Bowl

Organic greens, carrots, radish, tomato, cucumber, red onion, mint, parsley, pita chips, served with your choice of dressing: pomegranate vinaigrette, tahini dressing, or labneh ranch. Includes tabbouleh, red cabbage, and pickled turnips. Served with pita bread.

Fourth Course

Tahini Blondie

Milk chocolate, tahini, sesame seeds, and Mediterranean sea salt.

Turkish Coffee Brown

A chocolatey brownie with chocolate icing, with a hint of turkish coffee and cardamom.

Pistachio Shortbread

Pistachios and almond slivers inside a shortbread cookie.

Fifth Course

Fountain Drink

Coke products

Iced Tea

House made black tea with a hint of orange blossom

Rose Water Lemonade

Fresh squeezed lemon juice and rose water

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Hummus

olive oil, pine nuts, aleppo pepper, chickpeas, parsley. (Vegan)(GF)(Contains Nuts)

Babaganoush

roasted eggplant, olive oil, aleppo pepper, pomegranate seeds, parsley. (Vegan)(GF)

Labneh

olive oil, zataar, pomegranate seeds, parsley. (Vegetarian)(GF)

Second Course

Chicken Pita

shredded rotisserie chicken, garlic aoli, roasted potatoes, red cabbage, tomatoes, pickles, lettuce, parsley

Beef Pita

ground beef kafta patties, spicy garlic aoli, roasted potatoes, red cabbage, tomatoes, pickles, lettuce, parsley

Falafel Pita

chickpea fritter, tahini sauce, mint red cabbage, tomato, pickled turnips, lettuce, parsley. (V)

Veggie Pita

lentils, hummus, red cabbage, pickled turnips, lettuce, tabouleh. (V)

Third Course

Tahini Blondie

Milk chocolate, tahini, sesame seeds, and Mediterranean sea salt.

Turkish Coffee Brownie

A chocolatey brownie with chocolate icing, with a hint of turkish coffee and cardamom.

Pistachio Shortbread

Pistachios and almond slivers inside a shortbread cookie

Fourth Course

Fountain Drink

Coke Products

Orange Blossom Iced Tea

Housemade black tea blended with orange blossom water.

Rose Water Lemonade

Fresh squeezed lemon juice and rose water

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.