Crazy Alan’s Swamp Shack – Kemah

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Fried Calamari

Calamari Battered and fried served with marinara sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing topped with creamy cheese sauce

Bull Frog Legs

Bull frog legs (battered, fried or grilled)

Second Course

Trout Medallion

(2) Trout filets blackened, wrapped around Cajun stuffing. Topped with (6) Blackened Shrimp & Pontchartrain Sauce (Pontchartrain Sauce: White wine cream sauce w/seafood & mushrooms)

Chicken & Shrimp Pasta (Blackened or grilled)

ALFREDO: Pasta topped in a Creamy Alfredo sauce Nola Spinach: Mixture of Spinach, Bacon, Jalapeno, Garlic and Egg noodles in a Creamy Spinach Sauce topped with Parmesan Cheese Crazy Italian: Mixture of Spinach, Green Pepper, Tomato, Onion, Garlic & Egg noodles in a Creamy Tomato Sauce

Snapper Filet

Grilled or Blackened Snapper Filet served with your choice of 2 sides

Snowcrab or Dungeness Crab

Jumbo Snowcrab OR Dungness Crab served with Corn, Potatoes, Spice and Butter

Fried Combo Platter

(4) Fried Shrimp, (3) Chicken strips & (3) Catfish strips served with Hush Puppies, Shrimp Slaw and French Fries

Third Course

Lily Pad Key Lime Pie

Graham cracker crust filled with fresh lime pie. Covered with fresh whipped cream

Cheesecake

Your choice of topping: Strawberry, carmel OR chocolate

Crown Royal Bread Pudding

Thibodeaux’s secret recipe: mixture of Cinnamon, Brown Sugar, Vanilla and Crown Royal sauce on top of Bread Pudding

Note

ADD Cluster of Snow or Dungeness Crab $12.99; ADD (3) Shrimp or Scallops $5.99; DESSERTS: add icecream $2.49. $6.99 KIDS MENU