CRISP Wine-Beer-Eatery – The Heights

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Giant Homemade Meatball

Beef/Pork Blend, Baked with Crisp’s Pizza Cheese, and Marinara

Prosciutto Wrapped Asparagus

Grape Tomatoes, Feta Crumbles, Balsamic Glaze

Classic Tomato Basil Bruschetta (V)

Garlic, Tomato, Basil, EVOO, Balsamic Glaze, Fresh Parm

Organic Orchard Salad (GF) (V)

Organic Greens, Gorgonzola, Green Apple, Candied Pecan, and Sweet Peach Vinaigrette

Cup of Blue Crab Bisque

Texas Lager, Roasted Garlic, Hominy Hushpuppy

*please ask your server about the optional wine pairings

second Course

Melting Beef Short Rib (6 oz)

Creamy Polenta, Wilted Spinach, Braised Mushrooms, in Red Wine Braising Liquids

Angry Shrimp

Spicy Italian Rubbed Shrimp (4), Sweet Corn Risotto, Parmesan, Red Pepper BBQ Sauce

Venetian Crab Cake (6 oz)

Citrus Beurre Blanc, Grilled Veggies

*please ask your server about the optional wine pairings

third Course

Brownie Bites

House made Brownies, Chocolate Ganache

Cheesecake Bites

Various Flavors