CRISP wine-beer-eatery

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Short Rib Coperta

puff pastry stuffed with short rib and a creamy polenta served with a sun-dried tomato ranch sauce, sweet corn bruschetta topped with fresh basil and a sage aioli

Drunken Piggy

braised and flash-fried pork belly served on top of a sweet potato puree topped with a jalapeno and thyme marmalade

Grain Salad (V)

romaine lettuce, baby spinach, quinoa, farro, feta, red onion, little tomatoes, cucumber and tomato ranch

Second Course

Gnocchi Bolognese

traditional beef and pork meat sauce, red onions and bell peppers

Grilled Pinot Grigio Shrimp and White Mushroom Pizza (10")

parmesan cream, mozzarella, feta and goat cheeses, house made fennel sausage, seared portobello and arugula

Petite Beef Short Rib (6oz.)

tomato jam, goat cheese, creamy polenta and straw onions

Third Course

Veneto Tiramisu (V)

espresso, Kahlua, mascarpone cheese, cocoa

Brownie Bites (V)

merlot chocolate ganache

Cheesecake Bites (V)

a trio of cheesecakes