$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Jumbo Lump Blue Crab, Chipotle Tartar Sauce
Citrus Poached Shrimp, Lime Infused Mango Salsa, Avocado, Crispy Plantains
House Velvet Queso, Jalapenos, Tomatoes, Onion
8 oz Marinated Grilled Chicken Fajita, Caramelized Onions and Peppers, Pico De Gallo, Sour Cream
Panko Breaded Shrimp, Habanero Glaze, Jicama Slaw, Cilantro
6 oz Pan Seared Marinated Chicken, Sautéed Vegetables, Avocado, Chipotle Mushroom Cream Sauce
Beef or Chicken Fajita, Chile Infused Corn Tortilla, Anaya’s Sauce, Cotija
Three Milk Mixture Infused into our House Made White Cake, Whipped Cream, Cinnamon Dust, Seasonal Berries
House Made Chocolate Cake, Chocolate Mousse, Shaved Toasted Coconut, Chocolate Sauce
House Made Pineapple and Coconut Infused Custard, Seasonal Berries
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Fresh Avocado, Roasted Jalapenos, Onion, Tomato
Bibb Lettuce, Mango, Jicama, Tomatoes, Roasted Pepitas, Dried Cherries, Chipotle Dusted Crispy Shallots, Peach Hibiscus Vinaigrette
Bacon, Cheese, Tomatoes, Cilantro Lime Vinaigrette
Roasted Chicken, House Cheese Blend, Tortilla and Vegetable Broth, Avocado, Sour Cream, Tortilla Strips
6 oz Pan Seared Norwegian Salmon, Sautéed Vegetables, Avocado, Chipotle Mushroom Cream Sauce
Beef, Chicken or Cheese Enchilada, Chili Gravy, Cotija, Red Onion
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
West University/Medical Center
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted