d’Alba Garden Oaks

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

gazpacho

chilled local tomato & watermelon gazpacho, crème fraiche, basil & saba

alba balloon bread

wood-fired & fresh baked alba balloon bread, pesto, garlic & truffle honey

summer toast

summer corn & ricotta sourdough toast, tajin, jalapeno & cilantro oil

Second Course

watermelon

endive & local watermelon, pickled onion, oat granola & crumbled blue cheese

crudo salad

salmon crudo on squid ink noodles, lemon aioli, togarashi & farm egg yolk

viet salad

vietnamese heirloom tomatoes, fish sauce vinaigrette, fried onion & fried garlic, peanuts, pickled cucumber, fresh mint & charred sesame oil

Third Course

lamb meatballs

wood-fired falcon lakes lamb meatballs, roman style gnocchi, gh marinara, rosemary-brown butter & freshly grated parmesan (*vegetarian-sub mushroom & quinoa "meatballs"

bone marrow pasta

roasted bone marrow, home-made spinach casarecce, white wine demi, beech mushrooms & herbed breadcrumbs

summer peach pizza

local peaches, romesco, applewood smoked bacon, mozzarella, green onion & sweet chile sauce drizzle

Note

*select any dessert from the regular menu +$6 as the fourth course