Damian’s Cucina Italiana

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Tomatoes Caprese (GF) (V)

Sliced beefsteak tomatoes with buffalo mozzarella and fresh basil

Lobster Bisque

Creamy lobster bisque served in a Tuscan bread bowl

Grilled Peppers (GF) (V) (VG)

Grilled sweet peppers marinated with extra virgin olive oil, garlic, and capers, served chilled

Second Course

Spaghetti Carrettieri (V) (VG)

Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil (gluten free upon request)

Pollo Napoli

7 oz. chicken breast pounded, lightly breaded, topped with fontina cheese, basil pesto, diced tomato, and served with garlic mashed potatoes

Almond Crusted Trout

7 oz. rainbow trout crusted with almonds topped with lemon butter sauce served with garlic mashed potatoes and green beans

Filetto Ultimo

6 oz. Italian marinated prime filet mignon, grilled, served with spaghetti carbonara

Third Course

Italian Cream Cake (V)

Damian's classic pecan studded cake with creamy mascarpone filling

Infusione di Cioccolato (V)

Layers of brownie, milk chocolate mousse and whipped cream

Orange Dream Cycle Sorbetto (GF) (V) (VG)

Made with fresh Valencia oranges and organic cane sugar