$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Sliced heirloom tomatoes with buffalo mozzarella and fresh basil
Creamy lobster bisque served in a Tuscan bread bowl
Grilled polenta cake topped with a sauce of crushed tomato, garlic, olive oil and fresh basil
Thinly sliced Eggplant with vegan herb cream cheese and Pomodoro served with linguine marinara
7 oz chicken breast stuffed with goat cheese topped with caramelized onions and beurre blanc served with mashed potatoes
7 oz rainbow trout crusted with parmesan cheese served over grilled asparagus topped with diced tomatoes, mushrooms and drizzled with citrus beurre blanc
8 oz Italian marinated filet mignon, grilled, served with spaghetti carbonara
Peach-mascarpone cheese filled tart topped with brulee peaches
Layers of brownie, milk chocolate mousse and whipped cream
Vegan chocolate ice cream
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted