Dario’s Steakhouse and Seafood
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
French Onion Soup
Pugliese bread and provolone cheese
Lobster Bisque
With a touch of cream sherry
Tomato Caprese (GF)
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and kalamata olives
Shrimp Scampi
Served over Israeli couscous with scampi lemon butter sauce
Beef Short Ribs Raviolis
With mushrooms cherry wine sauce
Second Course
6oz Filet Mignon (GF)
Served with mashed potatoes, sauteed green beans, mushroom morel red wine sauce
12oz Prime Rib (GF)
Served with a baked potato
Grilled Gulf Red Snapper (GF)
Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccolini and whipped potatoes
David’s Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce
Pork Chop (GF)
Served with garlic whipped potatoes, broccolini and mint demi-glace
Third Course
Duo Sorbet (GF)
Fresh Mango and Lime Sorbet
Crème Brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar
Key Lime Pie
Key limes blended with condensed milk and eggs, and then baked in a graham cracker crust
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Chocolate Cake
7 layers of dark chocolate cake and chocolate mousse
Note
Add-On Enhancements To Your Meal- Roasted Brussels Sprouts $12, Loaded Baked Potato $10, Crabmeat Macaroni & Cheese $20, Garlic Whipped Potatoes $10, Au Gratin Potatoes $10, Sauteed Green Beans $10
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Soup of the Day
Delicious soup of the day
Boston Salad (GF)
Crisp Boston bib lettuce, feta cheese, apple smoked bacon, red & yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette
Pear & Apple Salad (GF)
Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
Fried Calamari
Served with homemade marinara sauce
Prime Meatballs (GF)
Served with pomodoro sauce
Second Course
Spinach Salmon Salad (GF)
Grilled North Atlantic salmon served on a mix of fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
Mahi Mahi (GF)
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
Pork Chop (GF)
Texas Farms pork chop served with caramelized brussels sprouts and a mint demi-glace
Beef Tenderloin Tips (GF)
Served with garlic mashed potatoes and a creamy cognac sauce
Pasta Primavera
Seasoned vegetables with grilled chicken, served with aglio e olio
Third Course
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Duo Sorbet (GF)
Fresh mango and strawberry sorbet
Chocolate Cake
7 layers of dark chocolate cake and chocolate mousse
Crème Brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
French Onion Soup
Pugliese bread and provolone cheese
Lobster Bisque
With a touch of cream sherry
Tomato Caprese (GF)
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and kalamata olives
Shrimp Scampi
Served over Israeli couscous with scampi lemon butter sauce
Beef Short Ribs Raviolis
With mushrooms cherry wine sauce
Second Course
6oz Filet Mignon (GF)
Served with mashed potatoes, sauteed green beans, mushroom morel red wine sauce
12oz Prime Rib (GF)
Served with a baked potato
Grilled Gulf Red Snapper (GF)
Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccolini and whipped potatoes
David’s Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce
Pork Chop (GF)
Served with garlic whipped potatoes, broccolini and mint demi-glace
Third Course
Duo Sorbet (GF)
Fresh mango and lime sorbet
Crème Brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar
Key Lime Pie
Key limes blended with condensed milk and eggs, and then baked in a graham cracker crust
Chocolate Cake
7 layers of dark chocolate cake and chocolate mousse
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Note
Add-On Enhancements To Your Meal- Roasted Brussels Sprouts $12, Loaded Baked Potato $10, Crabmeat Macaroni & Cheese $20, Garlic Whipped Potatoes $10, Au Gratin Potatoes $10, Sauteed Green Beans $10
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Soup of the Day
Delicious soup of the day
Boston Salad (GF)
Crisp Boston bib lettuce, feta cheese, apple smoked bacon, red & yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette
Pear & Apple Salad (GF)
Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
Fried Calamari
Served with homemade marinara sauce
Prime Meatballs (GF)
Served with pomodoro sauce
Second Course
Spinach Salmon Salad (GF)
Grilled North Atlantic salmon served on a mix of fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
Mahi Mahi (GF)
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
Pork Chop (GF)
Texas Farms pork chop served with caramelized brussels sprouts and a mint demi-glace
Beef Tenderloin Tips (GF)
Served with garlic mashed potatoes and a creamy cognac sauce
Pasta Primavera
Seasoned vegetables with grilled chicken, served with aglio e olio
Third Course
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Duo Sorbet (GF)
Fresh mango and strawberry sorbet
Chocolate Cake
7 layers of dark chocolate cake and chocolate mousse
Crème Brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar
Reservations
Walk-Ins Welcome
Cuisine
AmericanSteakSeafood
Neighborhood
CyfairNorthwest Houston
Restaurant Information
Dario's Steakhouse & Seafood Cypress, TX, 77429 |
|
Get Directions | |
281.304.1825 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- 281.304.1825
- Email Us
Labor Day Hours
Cuisine
AmericanSteakSeafood
Neighborhood
CyfairNorthwest Houston
Restaurant Information
Dario's Steakhouse & Seafood Cypress, TX, 77429 |
|
Get Directions | |
281.304.1825 | |
Visit Website | |
|