Davis St. at Hermann Park

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Field Green Salad

Beets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans

Boutte’s Southern Gumbo

Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice

Local Compressed Watermelon Salad

Pure Luck Feta, Black Olives, Nasturtium, Habanero-Yuzu Vinaigrette

Korean Beef Wraps

Kalbi Marinade, Spicy Lime Vinaigrette, Serrano Peppers

Second Course

Peri Peri Dusted Cornish Hen

Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde

Market Vegetable Plate

See Server for Daily Selection

Blackened Gulf Fish

Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor

Grilled Pork Chop

Sorghum-Cider Glaze, Country Fried Apples, Jalapeno Spoonbread, Butterbean Succotash

Third Course

Down South Coconut Cake

Spiced Pecans, Salted Caramel Sauce

Velvety Key Lime Cheesecake

Key Lime, Ginger-Beet Trio, White Chocolate Flakes

Sorbet du Jour

See Server for Daily Selection

Note

No split meals. A 20 % gratuity will be added for tables of 6+. Menu not available for tables larger than 8.