Del Frisco’s Double Eagle Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

LOBSTER BISQUE CUP

Crème Fraîche, Chives

CLASSIC CAESAR

Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

BLUE CHEESE LETTUCE WEDGE (GS)

Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

DYNAMITE SHRIMP

Sweet & Spicy Thai Chili Mayo

WAGYU MEATBALLS

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

Second Course

PAN ROASTED SALMON*

Santorini Beans, Lemon & White Wine Butter, Tomatoes

ROASTED HALF CHICKEN (GS)

Porcini Mushroom, Black Garlic, Grilled Lemon

FILET MIGNON* 6 oz. (GS)

Château Mashed Potatoes and Green Beans (Upgrade to 8 oz. $10) (Upgrade to 12 oz. $20)

SESAME CRUSTED AHI TUNA* (GS)

Daikon Radish Salad, Wasabi Emulsion

ROASTED CAULIFLOWER STEAK (GS) (V)

Roasted Mushrooms, Asparagus, Chimichurri

PETITE COLD WATER LOBSTER TAIL 4 oz.

($24 Add-On)

GORGONZOLA FONDUE (GS) (V)

($8 Add-On)

ROASTED WILD MUSHROOMS (GS)

($7 Add-On)

TRUFFLE BUTTER (GS) (V)

($9 Add-On)

OSCAR STYLE (GS)

($19 Add-On)

Third Course

LOBSTER MAC & CHEESE

($23)

TRUFFLE TWICE BAKED (GS)

Parmesan, Black Pepper, Fresh Shaved Black Truffles ($16)

POTATOES AU GRATIN

($15)

Fourth Course

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

BUTTER CAKE (N)

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

COFFEE TOFFEE BREAD PUDDING

Sticky Toffee Sauce

STRAWBERRY HIBISCUS CHEESECAKE

Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

Fifth Course

THE VIP

360 Mandarin Orange Vodka, Pineapple ($17)

CHARDONNAY

Kumeu River, Kumeu Village, Auckland, New Zealand ($16)

CABERNET SAUVIGNON

Del Frisco’s “Lot 1981”, Napa, California ($20)

BODYGUARD BY DAOU

Paso Robles, California, Red Blend (BTL | $95)

Note

Tax & gratuity not included. *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian