Del Frisco’s Double Eagle Steakhouse

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

CLASSIC CAESAR

Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing

OYSTERS BROILED† GF

Almond Herb Butter, Grilled Lemon

WAGYU MEATBALLS

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

TUNA CRUDO

Sauce Ravigote, Fine Herbs, Citrus, Olives, Fennel, Celery

DYNAMITE SHRIMP

Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo, Cilantro, Lime

HEIRLOOM TOMATO & BURRATA SALAD† GF

Second Course

PAN ROASTED SALMON* GF

Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro

BIG EYE TUNA

Tatsol, Pea Tendrils, Edamame, Watermelon Radish, White Miso

ROASTED CHICKEN

Rum Brined Boneless Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

Third Course

BELGIAN CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge

BUTTER CAKE†

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

COFFEE TOFFEE BREAD PUDDING

Sticky Toffee Sauce

FEATURED BEVERAGES

THE VIP $17

New Amsterdam Orange Vodka | Pineapple

ROSÉ $16

Chateau Minuty, “M”, Cotes de Provence, France

CHARDONNAY $16

Ellery Allyn, “The Nantucket,” Russian River Valley, California

CABERNET SAUVIGNON $20

Del Frisco’s “Lot 1981”, Reserve by Duckhorn, Napa, California

Note

Tax & gratuity not included.