$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Chef’s Signature Selection
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
USDA Prime Steak
Lemon Dill Aioli
Baby Heirloom Carrots, Caper Chimichurri
Sweet & Spicy Chili Sauce, Honey Mustard
Tuna Tartare, Avocado, Spicy Citrus Aioli
All Served with Mashed Potatoes
Olive Tuscan Extra Virgin Olive Oil, Caramel Sauce, Whipped Cream
Maldon Salted Caramel, Butterscotch, Whipped Cream
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette
Mozzarella, Parmesan, Gluten Sensitive Crust (5)
Dry Rub, House-Smoked, BBQ Sauce, Served with French Fries
Sweet and Spicy Chili Sauce, Honey Mustard
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Jumbo Lump Crabmeat, Poached Cage-Free Eggs, Asparagus, English Muffin, Cajun Lobster Sauce
Whipped Vanilla Bean Cream Cheese, Butcher-Cut Bacon
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted