Del Frisco’s Grille

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

ICEBERG LETTUCE WEDGE (GS)

Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing

THE GRILLE SALAD

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

NEW ENGLAND CLAM CHOWDER

Smoked Bacon, Chives, Torn Croutons

DEL’S DEVILED EGGS

Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon

Second Course

LEMON DILL SALMON* (GS)

Roasted Asparagus, Lemon Dill Aioli

ROASTED CHICKEN (GS)

Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes

HERITAGE PORK CHOP* (GS)

14 oz. Broiled Bone-In Pork Chop, House-Made BBQ Sauce, Coleslaw

FILET MIGNON* (GS)

8 oz.

PAN ROASTED BRANZINO (N)

Grain Salad, Olives, Shaved Almonds, Lemon, Shallots, Golden Raisins, Arugula, Romesco

Third Course

BLUE CHEESE BUTTER (GS)

($7 Add-On)

GARLIC HERB BUTTER (GS)

($7 Add-On)

TRUFFLE BUTTER (GS)

($7 Add-On)

4 oz LOBSTER TAIL (GS)

($22 Add-On)

SHRIMP (GS)

($14 Add-On)

OSCAR STYLE

($12 Add-On)

Fourth Course

CARAMEL POT DE CRÈME (V)

Maldon Salted Caramel, Butterscotch, Whipped Cream

PEANUT BUTTER BAR (N) (V)

Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce

FLOURLESS CHOCOLATE TORTE (N) (V)

Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream

Fifth Course

THE VIP 360

Mandarin Orange Vodka, Golden Pineapple ($13)

DEL FRISCO’S “LOT 1981”

NAPA VALLEY, CALIFORNIA, CABERNET SAUVIGNON (By the Bottle $78) (By the Glass $20)

ELLERY ALLYN ‘THE NANTUCKET’

RUSSIAN RIVER VALLEY, CALIFORNIA, CHARDONNAY (By the Bottle $62) (By the Glass $16)

Note

*These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

ICEBERG LETTUCE WEDGE (GS)

Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing

THE GRILLE SALAD

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

NEW ENGLAND CLAM CHOWDER

Smoked Bacon, Chives, Torn Croutons

Second Course

FILET BURGER*

8 oz. Ground Filet Mignon, Aged White Cheddar, Melted Onions, Baby Arugula, Butcher-Cut Bacon

FISH & CHIPS

Beer-Battered New England Haddock, Tartar Sauce, French Fries

SHAVED STEAK SANDWICH*

USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus

BLUE CHEESE BUTTER (GS)

($7 Add-On)

GARLIC HERB BUTTER (GS)

($7 Add-On)

TRUFFLE BUTTER (GS)

($7 Add-On)

4 oz. LOBSTER TAIL (GS)

($22 Add-On)

SHRIMP (GS)

($14 Add-On)

OSCAR STYLE

($12 Add-On)

Third Course

THE VIP 360

Mandarin Orange Vodka, Golden Pineapple ($13)

DEL FRISCO’S “LOT 1981”

NAPA VALLEY, CALIFORNIA, CABERNET SAUVIGNON (By the Bottle $78) (By the Glass $20)

ELLERY ALLYN ‘THE NANTUCKET’

RUSSIAN RIVER VALLEY, CALIFORNIA, CHARDONNAY (By the Bottle $62) (By the Glass $16)

Note

Tax & gratuity not included. *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.