Del Frisco’s Grille

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

CAESAR SALAD

Parmesan, Garlic Croutons, Anchovy-Garlic Dressing

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

AHI TACOS*†

Tuna Tartare, Avocado, Spicy Citrus Aioli

DEL’S DEVILED EGGS

Golden Fried Egg White, Whipped Yolks, Pickled Cherry Peppers, Candied Bacon, Dijon

STICKY GARLIC RIBS

Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions

CREAMY TOMATO BISQUE

Puree of Fresh Vine Ripe and Italian Stewed Tomatoes, Basil Pesto, Cracked Pepper, Heirloom Cherry Tomatoes, Cheesy Toast

Second Course

LEMON DILL SALMON*GS

Roasted Asparagus, Lemon Dill Aioli

ROASTED CHICKEN

Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Gold Potatoes

USDA PRIME CHOPPED STEAK*

Aged Sharp Cheddar, Tomatoes, Green Onions, French Fries, With or Without Bun

FILET BURGER *

Danish Blue Cheese, Red Onion Compote, Baby Arugula

Third Course

8OZ CENTER-CUT FILET MIGNON*GS $10

BLUE CHEESE BUTTER GS $6

CABERNET GOAT CHEESE BUTTER GS $6

TRUFFLE BUTTER GS $6

4OZ LOBSTER TAIL GS MP

JUMBO SCALLOP GS MP

Fourth Course

CARAMEL POT DE CRÈME

Maldon Salted Caramel, Butterscotch, Whipped Cream

PEANUT BUTTER BAR†

Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce

FLOURLESS CHOCOLATE TORTE†

Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream

Fifth Course

THE VIP

New Amsterdam Orange Vodka, Golden Pineapple $13

CABERNET SAUVIGNON, DEL FRISCO’S “LOT 1981”, RESERVE BY DUCKHORN

By the Bottle $78 By the Glass $20

MACROSTIE CHARDONNAY**

Carafe $54 By the Glass $14

Note

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

DEL’S DEVILED EGGS

Golden Fried Egg White, Whipped Yolks, Pickled Cherry Peppers, Candied Bacon, Dijon

FLATBREAD PRIMAVERAV †

Whipped Ricotta, Onions, Zucchini, Asparagus, Tomatoes, Basil Pesto, Fresh Herbs

CREAMY TOMATO BISQUE

Puree of Fresh Vine Ripe and Italian Stewed Tomatoes, Basil Pesto, Cracked Pepper, Heirloom Cherry Tomatoes, Cheesy Toast

THE GRILLE SALAD

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

CAESAR SALAD

Parmesan, Garlic Croutons, Anchovy-Garlic Dressing

Second Course

FISH & CHIPS

Beer-Battered New England Haddock, Tartar Sauce, French Fries

CRISPY SKIN TROUT†

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

GRILLE CHEESEBURGER*

Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles

SOUTHERN FRIED CHICKEN SANDWICH

Shaved Lettuce, Pickles, Spicy Truffle Citrus Mayo

SHAVED PRIME STEAK SANDWICH*

Creamy Horseradish, Artisan French Roll, Au Jus

Third Course

8OZ CENTER-CUT FILET MIGNON*GS

$10

BLUE CHEESE BUTTER GS

$6

CABERNET GOAT CHEESE BUTTER GS

$6

TRUFFLE BUTTER GS

$6

4OZ LOBSTER TAIL GS

MP

JUMBO SCALLOP GS

MP

Fourth Course

THE VIP

New Amsterdam Orange Vodka, Golden Pineapple $13

CABERNET SAUVIGNON, DEL FRISCO’S “LOT 1981”, RESERVE BY DUCKHORN

By the Bottle $78 By the Glass $20

MACROSTIE CHARDONNAY**

Carafe $54 By the Glass $15

Note

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.