Del Frisco’s Grille
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
CAESAR SALAD
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
AHI TACOS*†
Tuna Tartare, Avocado, Spicy Citrus Aioli
DEL’S DEVILED EGGS
Golden Fried Egg White, Whipped Yolks, Pickled Cherry Peppers, Candied Bacon, Dijon
STICKY GARLIC RIBS
Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions
CREAMY TOMATO BISQUE
Puree of Fresh Vine Ripe and Italian Stewed Tomatoes, Basil Pesto, Cracked Pepper, Heirloom Cherry Tomatoes, Cheesy Toast
Second Course
LEMON DILL SALMON*GS
Roasted Asparagus, Lemon Dill Aioli
ROASTED CHICKEN
Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Gold Potatoes
USDA PRIME CHOPPED STEAK*
Aged Sharp Cheddar, Tomatoes, Green Onions, French Fries, With or Without Bun
FILET BURGER *
Danish Blue Cheese, Red Onion Compote, Baby Arugula
Third Course
8OZ CENTER-CUT FILET MIGNON*GS $10
BLUE CHEESE BUTTER GS $6
CABERNET GOAT CHEESE BUTTER GS $6
TRUFFLE BUTTER GS $6
4OZ LOBSTER TAIL GS MP
JUMBO SCALLOP GS MP
Fourth Course
CARAMEL POT DE CRÈME
Maldon Salted Caramel, Butterscotch, Whipped Cream
PEANUT BUTTER BAR†
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce
FLOURLESS CHOCOLATE TORTE†
Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream
Fifth Course
THE VIP
New Amsterdam Orange Vodka, Golden Pineapple $13
CABERNET SAUVIGNON, DEL FRISCO’S “LOT 1981”, RESERVE BY DUCKHORN
By the Bottle $78 By the Glass $20
MACROSTIE CHARDONNAY**
Carafe $54 By the Glass $14
Note
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
DEL’S DEVILED EGGS
Golden Fried Egg White, Whipped Yolks, Pickled Cherry Peppers, Candied Bacon, Dijon
FLATBREAD PRIMAVERAV †
Whipped Ricotta, Onions, Zucchini, Asparagus, Tomatoes, Basil Pesto, Fresh Herbs
CREAMY TOMATO BISQUE
Puree of Fresh Vine Ripe and Italian Stewed Tomatoes, Basil Pesto, Cracked Pepper, Heirloom Cherry Tomatoes, Cheesy Toast
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
CAESAR SALAD
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing
Second Course
FISH & CHIPS
Beer-Battered New England Haddock, Tartar Sauce, French Fries
CRISPY SKIN TROUT†
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
GRILLE CHEESEBURGER*
Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles
SOUTHERN FRIED CHICKEN SANDWICH
Shaved Lettuce, Pickles, Spicy Truffle Citrus Mayo
SHAVED PRIME STEAK SANDWICH*
Creamy Horseradish, Artisan French Roll, Au Jus
Third Course
8OZ CENTER-CUT FILET MIGNON*GS
$10
BLUE CHEESE BUTTER GS
$6
CABERNET GOAT CHEESE BUTTER GS
$6
TRUFFLE BUTTER GS
$6
4OZ LOBSTER TAIL GS
MP
JUMBO SCALLOP GS
MP
Fourth Course
THE VIP
New Amsterdam Orange Vodka, Golden Pineapple $13
CABERNET SAUVIGNON, DEL FRISCO’S “LOT 1981”, RESERVE BY DUCKHORN
By the Bottle $78 By the Glass $20
MACROSTIE CHARDONNAY**
Carafe $54 By the Glass $15
Note
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
Walk-Ins Welcome
Cuisine
AmericanSeafoodSteakPatio DiningGluten Free
Neighborhood
The Woodlands
Restaurant Information
1900 Hughes Landing Blvd suite 500 The Woodlands, TX, 77380 |
|
Get Directions | |
(281) 465-0300 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- (281) 465-0300
- Email Us
Labor Day Hours
Cuisine
AmericanSeafoodSteakPatio DiningGluten Free
Neighborhood
The Woodlands
Restaurant Information
1900 Hughes Landing Blvd suite 500 The Woodlands, TX, 77380 |
|
Get Directions | |
(281) 465-0300 | |
Visit Website | |
|