Downtown Aquarium

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, Caesar dressing

House Salad (VG)

Tomatoes, carrots, roasted corn (no cheese, no croutons)

Calamari Fritto Misto

Fried calamari, carrots, artichokes, jalapeños, banana peppers

Soup of the Day

Upgrade to our crab and shrimp dip for an additional $5

Second Course

Beyond Pasta (CC)

Beyond meatballs, zucchini noodles in a spicy tomato sauce with Vegan cheese

Top Sirloin

Certified Angus Beef sirloin, garlic mashed potatoes, seasonal vegetables

Monterey Chicken

Grilled chicken breast topped with mushrooms, onions, poblano peppers, Monterey Jack cheese, rice and seasonal vegetables

stuffed flounder

broiled flounder with crabmeat seafood stuffing, served with rice and seasonal vegetables

Louisiana Cajun Pasta

Chicken, shrimp, sausage, crawfish tails and spinach tossed with linguine pasta and a Cajun cream sauce, served with cheese toast

add a specialty topping for an additional $6.99

Third Course

Strawberry Meringue Shortcake

Layered strawberry shortcake, topped with meringue, served with strawberry sauce

Mixed berries (VG)

Fresh berries tossed in a raspberry sauce

Lemon Curd Blueberry Cake

Lemon curd cake served with blueberry sauce and white chocolate

upgrade your dessert to cheesecake for an additional $5