$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
ginger, scallions, shiitakes and red chile
fresh maine lobster, cream and cognac
shaved parmesan, garlic croutons and tapenade
simply broiled, with olive oil, lemon and sea salt with asparagus
mustard and rye whiskey glazed with baby carrots and spinach
specially aged, midwestern grain-fed beef with white truffle mashed potatoes
roasted with mushrooms, shallots and natural jus, served with white truffle mashed potatoes
steamed hong kong style with light soy broth
white truffle mashed potatoes
butter pecan ice cream
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted