Eddie V’s Prime Seafood – West Ave

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

CRISPY SALT & PEPPER SHRIMP

ginger, scallions, shiitakes and red chile

MAINE LOBSTER BISQUE

fresh maine lobster, cream and cognac

CLASSIC CAESAR SALAD

Second Course

CHEF’S SEASONAL FISH

Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus

NORTH ATLANTIC SALMON

mustard and rye whiskey glazed with baby carrots and spinach

8 OZ CENTER CUT FILET MIGNON

specially aged, midwestern grain-fed beef with white truffle mashed potatoes

DOUBLE BREAST OF CHICKEN

roasted with mushrooms, shallots and natural jus, served with white truffle mashed potatoes

FILET MIGNON MEDALLIONS WITH GULF SHRIMP “SCAMPI STYLE” ($15 ADDITIONAL)

grilled asparagus

CHILEAN SEA BASS ($15 ADDITIONAL)

steamed hong kong style with light soy broth

22 OZ USDA PRIME BONE-IN RIBEYE ($20 ADDITIONAL)

white truffle mashed potatoes

Third Course

“Bananas Foster” Butter Cake

Butter Pecan Ice Cream

Choice of Vanilla or Butter Pecan Ice Cream

Fresh Seasonal Berries with cream