Menu
(V) Arancini Mushroom Balls
barley risotto, mozzarella, parmesan, parsley, marinara
Bruschetta Board
prosciutto, fontina, fig jam & sweet spicy jam, goat cheese
Fried Goat Cheese Salad
spring mix, cherry tomatoes, walnuts, oranges, green apple, dried figs, balsamic vinegar, extra virgin olive oil dressing
½ Rotisserie Rosemary Bird
grilled broccolini, mashed potatoes
Braised Short Rib Pappardelle
shredded beef, red wine reduction, mushroom cherry tomato cream
(V) Ratatouille Pappardelle
roasted eggplant, squash, zucchini, brussels, capers, garlic, onions, basil, tomatoes
Lump Crab Cake
lemon garlic brussel slaw, dispread
Fried Goat Cheese Bites
with a gooey center and tangy tabasco honey
Stuffed Deviled Eggs
smoked salmon capers, cream cheese-apple smoked bacon, gorgonzola
*Eggs Benedict
ham, poached eggs, arugula, fruit cup or cheese grits
*Belgian Waffle
2 eggs your way, choice of sausage or apple smoked bacon, country potatoes
(GF) *Migas Breakfast
scrambled eggs, corn tortilla chips, mozzarella, black beans, apple smoked bacon, country potatoes, pico de gallo