Menu
Heirloom Tomatoes & Grilled Halloumi Cheese
with pine nuts, arugula, sherry vinaigrette
Plantain Chips
with housemade chimichurri & mango salsa
Cauliflower Fritters
with lemon-paprika tahini
House Side Salad
romaine, kalamata olives, cucumber, red onion, grape tomato, asiago
Mediterranean Chicken Skewer
with baba ghanoush, pearl couscous, cucumber salad, pita bread
Green Falafel Plate
with baba ghanoush, pearl couscous, cucumber salad, paprika tahini
Lamb Meatballs
with fresh herb pasta topped with feta & piave, ragu, kalamata olive, roasted heirloom cherry tomato
Jumbo Crab Cakes
with roasted corn & black-eyed pea succotash, lemon-tarragon butter sauce
Armenian Baklava
a la mode with snickerdoodle gelato
Chocolate Cake
with caramel baked inside
Affogato
espresso over vanilla bean gelato
BAKLAVA PANCAKES (V)
stack of fluffy pancakes with sugared mixed nuts, figs, and orange blossom syrup
BLACK PEPPER WAFFLE
with braised lamb topped with shaved Pecorino Romano
HILL-COUNTRY CHICKEN & WAFFLE
fried herbed pita-crusted chicken served with Moroccan-spiced maple syrup
Fattoush Salad (V) (VG)
mixed greens with radish, cucumber, mint and green onion
Harissa Potatoes (V) (VG) (GF)
Lebanese spicy home-baked potatoes
Brussels Sprouts
with bacon & pita croutons
Almond Croissant Bread Pudding (+$6.50)
layers of rich croissant and almond puree topped with sliced almonds with cherry almond gelato
Dark Knight (+$6.50)
Turkish coffee & chocolate mousse creme brulee
Apple Baklava a la mode (+$6.50)
baked apple, apricot, cinnamon in buttery filo with snickerdoodle gelato
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Reservations
Please note we do not accept reservations for fewer than 6 people. We can accommodate small to large party sizes with more than 200 seats in-house. Thank you.