Menu
THAI SHUMAI
Homemade Thai style steamed chicken and shrimp dumpling served with garlic sauce vinaigrette
CRISPY SPRING ROLL (V)
Glass noodle, chicken, shiitake mushroom, celery, carrot, and cabbage. Served with sweet and sour sauce
CRAB CREAM CHEESE
Crab and house cream cheese rolled in golden wonton skin. Served with sweet and sour sauce
FRIED ENOKI MUSHROOM
Lightly tempura batter fried Enoki mushroom, served with sweet chili sauce
FRIED FISH TRIO
Served 3 style of fish, fish ball, Thai fish cake and Thai fish bar slice served with cucumber sauce and sweet chili sauce
CHICKEN SATAY
Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream perfectly grilled. Served with peanut sauce and cucumber salad
PAD THAI (V)
Thin rice noodle, shallot, bean sprout, eggs, crushed peanuts, chive in classic pad Thai sauce vegetarian
PAD KEE MAO (DRUNKEN NOODLE) (V)
Hand cut flat noodle, bell pepper, tomato, onions, baby corn, white pepper corn, basil and our 3 chili mix
THAI FRIED RICE (V)
Thai style fried rice with egg, onion, tomato, and Chinese broccoli
PANANG CURRY
Aromatic Thai curry paste simmered coconut milk with Bell pepper and kaffir lime leaves
SPICY BASIL (PAD KRA POW)
Traditional Thai street eats stir-fried basil, ground chicken, 3 kinds of chili mix, topped with fried egg (sunny side up egg) over rice served with Thai chili fish sauce, Sub piece of beef
KHAO SOI KAI
An authentic northern Thai curry egg noodle soup, served with slow braised chicken leg and breast topped with crispy egg noodle
THAI ICE TEA
Sweet Thai tea, Half-Half and Ice
THAI GREEN TEA
Sweet Thai green tea, Half-Half and Ice
LONGAN ICE TEA
Light sweet Longan tea and Ice
THAI PINK MILK
Sala syrup made with Salak fruit, Half-Half and Ice
PURPLE HARMONY
Butterfly pea and lychee syrup, lime juice and Ice
Share Menu with Friends
Reservations
When making reservations please let the restaurant know that you'd like the EAT DRINK HTX menu