Menu
Fish Cake
Savory, crispy fish cakes blended with red curry paste, Thai herbs, and kaffir lime leaves, served with a tangy cucumber relish and sweet chili sauce.
Chive Cake
Crispy on the outside, soft and chewy inside, made with fresh chives and rice flour, served with a tangy soy-based dipping sauce.
Eggroll
Crispy golden rolls filled with mixed vegetables, served with a sweet chili dipping sauce.
Butter Garlic Shrimp & Scallop
Succulent shrimp and tender scallops sautéed in rich butter and garlic, served over flavorful squid ink pasta with a hint of Thai chili for a bold, savory finish.
Crab Fried Rice
Fragrant jasmine rice stir-fried with succulent crab meat, egg, green onions, and a touch of soy sauce, creating a light, savory dish packed with fresh flavors.
Tiger Cry & Garlic Rice
Tender, juicy 8 oz prime ribeye steak, perfectly grilled to your preference, seasoned with a blend of Thai-inspired spices, and served with a savory dipping sauce for an extra burst of flavor.
Brussel Sprout Garlic
Crispy, pan-seared Brussels sprouts sautéed with fragrant garlic, creating a savory, golden-browned dish with a perfect balance of crunch and flavor.
Tofu Tempura
Crispy, light-battered tofu, deep-fried to golden perfection, served with a savory dipping sauce for a satisfying crunch and soft, tender center.
Miso Soup
A warm, savory Japanese broth made with miso paste, tofu, seaweed, and green onions, offering a light and comforting umami flavor.
Grilled Salmon Salad
Perfectly grilled salmon served over crisp romaine lettuce, drizzled with a rich, nutty sesame dressing for a fresh and flavorful bite.
Pad Kra Pow
A spicy Thai stir-fry made with ground chicken, fresh Thai basil, garlic, and chili, cooked in a savory sauce and served with jasmine rice for a bold, aromatic flavor.
Pad Thai (Chicken)
Stir-fried rice noodles with tender chicken, egg, bean sprouts, and green onions, tossed in a tangy tamarind sauce and topped with crushed peanuts for a perfect sweet-savory balance.
Pad C Ew (Chicken)
Stir-fried flat rice noodles with tender chicken, Chinese broccoli, and egg, cooked in a savory sweet soy sauce for a rich, smoky flavor.
Panang (Chicken)
Tender chicken simmered in creamy Panang curry, infused with rich coconut milk, aromatic Thai herbs, and a hint of kaffir lime, creating a mildly spicy, flavorful dish.
Eggroll
Crispy golden rolls filled with mixed vegetables, served with a sweet chili dipping sauce.
Fish Cake
Savory, crispy fish cakes blended with red curry paste, Thai herbs, and kaffir lime leaves, served with a tangy cucumber relish and sweet chili sauce.
Chive Cake
Crispy on the outside, soft and chewy inside, made with fresh chives and rice flour, served with a tangy soy-based dipping sauce.
Butter Garlic Shrimp & Scallop
Succulent shrimp and tender scallops sautéed in rich butter and garlic, served over flavorful squid ink pasta with a hint of Thai chili for a bold, savory finish.
Tiger Cry & Garlic Rice
Juicy, marinated grilled steak, sliced and served with a spicy Thai chili dipping sauce, paired with fragrant, golden garlic rice for a bold and savory combination.
Crab Fried Rice
Fragrant jasmine rice stir-fried with succulent crab meat, egg, green onions, and a touch of soy sauce, creating a light, savory dish packed with fresh flavors
Brussel Sprout Garlic
Crispy, pan-seared Brussels sprouts sautéed with fragrant garlic, creating a savory, golden-browned dish with a perfect balance of crunch and flavor.
Tofu Tempura
Crispy, light-battered tofu, deep-fried to golden perfection, served with a savory dipping sauce for a satisfying crunch and soft, tender center.
Miso Soup
A warm, savory Japanese broth made with miso paste, tofu, seaweed, and green onions, offering a light and comforting umami flavor.
Panang Chicken
Tender chicken simmered in creamy Panang curry, infused with rich coconut milk, aromatic Thai herbs, and a hint of kaffir lime, creating a mildly spicy, flavorful dish.
Pad C Ew (Chicken)
Stir-fried flat rice noodles with tender chicken, Chinese broccoli, and egg, cooked in a savory sweet soy sauce for a rich, smoky flavor.
Pad Thai (Chicken)
Stir-fried rice noodles with tender chicken, egg, bean sprouts, and green onions, tossed in a tangy tamarind sauce and topped with crushed peanuts for a perfect sweet-savory balance.
Pad Kra Pow (Ground Chicken)
A spicy Thai stir-fry made with ground chicken, fresh Thai basil, garlic, and chili, cooked in a savory sauce and served with jasmine rice for a bold, aromatic flavor.