Menu
First Item
Confit Pomodoro Bruschetta
our modern take on bruschetta—warm crostini layered with creamy stracciatella, sweet tomato confit, a touch of balsamic, and basil ribbons
Whipped Feta al Miele Crostinis
whipped feta blended with lemon and herbs, topped with candied walnuts/ drizzled with hot honey/ served atop toasted crostini
Tuscan Orchard Salad
vibrant medley of fresh spring mix, crisp apples, toasted walnuts, and savory pancetta, finished with shaved parmesan and a honey-rosemary vinaigrette.
Second Item
• Spinach & Artichoke Ravioli
handmade ravioli with creamy ricotta, spinach, and artichokes, finished in a savory mushroom-sage cream sauce and parmesan
• Chicken Saltimbocca Skewers
tender bites of chicken wrapped in prosciutto, brushed with sage butter, and served with a white wine sauce alongside a citrus arugula salad
Shrimp Sambuca
jumbo shrimp flambéed in Sambuca, with shallots, tomato, fresh herbs, and a splash of citrus served with crostini
• Meatballs Alla Fonduta
hand-rolled meatballs simmered in marinara and smothered in a rich fontina–parmesan fonduta, topped with basil, toasted breadcrumbs, and served with warm crostini
• Signature Crab Cake + 8
lightly seasoned and finished with a bright lemon-caper beurre blanc alongside a citrus arugula salad
• Steak Bites & Cacio e Pepe Risotto + 8
tender steak seared and sautéed with sage brown butter and layered over a creamy cacio e pepe risotto
First Item
Dolcetti al Toffee
warm, fluffy bite-sized donuts tossed in cinnamon sugar with amaretto–toffee dipping sauce
Mascarpone & Berries Crostini
lightly whipped mascarpone, fresh berries, citrus zest, and a touch of hot honey on grilled focaccia
Whipped Feta al Miele
whipped feta blended with lemon and herbs, topped with candied walnuts/ drizzled with hot honey/ served atop toasted crostini
Second Item
Carbonara Scramble
carbonara-style soft scrambled eggs with parmesan, pancetta, and black pepper served with arugula salad and toasted focaccia
Toffee & Mascarpone Pancakes
fluffy sweet cream pancakes with chocolate-toffee crunch folded into the batter, topped with whipped vanilla mascarpone and warm maple syrup
Americano
Two eggs any style, thick-cut applewood bacon, hash browns, fresh baked biscuit
Italian BLT
thick-cut bacon, confit tomatoes, creamy stracciatella, arugula, and Calabrian aioli on fresh-baked focaccia
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Benefiting
This Eat Drink HTX 2026 menu benefits
Reservations
When booking online please choose the Eat Drink HTX Experience.