EAT DRINK HTX Kicks off Feb 15, 2026!
Seafood or chicken and sausage served over white rice and French bread
Hand-battered, deep-fried and dipped in Cajun Buffalo sauce
Seasoned fried pork sausage and rice blend, served with remoulade sauce.
Our home-made Cajun roux with crawfish or shrimp, served with a bed of rice, and garlic bread or hushpuppies on the side
Shrimp, chicken and andouille sausage, with pico de gallo in jambalaya rice
Grilled, Blackened or fried, served with 2 sides
Mini Cajun bread pudding served with iced cream
2 Powdered beignets server with honey on the side
Mini Key lime pie
Our fresh hand-cut green and red cabbage, with a small taste of carrots
Seasoned fried pork sausage and rice blend, served with remoulade sauce
French bread, layered with lettuce, tomatoes, pickles, onions and remoulade sauce, served with a side of Cajun fries (Fried, grilled or blackened)
Grilled Chicken, shrimp, bell peppers, onions and marinara sauce
Bowl of us Classic New Orleans-style with sausage
This Eat Drink HTX 2026 menu benefits
