Menu
TURKEY SAMOSAS
crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt
VEGGIE SAMOSAS
crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini [PB]
SRIRACHA CAULIFLOWER BITES
lightly fried, sriracha marinated cauliflower served with celery, carrots and homemade sriracha ranch [V]
SWEET CHILI BRUSSELS SPROUTS
tossed in a honey-chili sauce, topped with sliced almonds [GF, PB]
SPINACH & CILANTRO HUMMUS
served with fresh, coal-fired bread [PB]
QUESO BLANCO WITH FIRE-ROASTED RED SALSA
creamy 3-cheese blend with jalapeño, bell peppers, and onion served with tortilla chips [V]
EMBER & GREENS SOUP
blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa [GF, PB]
ROASTED TOMATO SOUP
tomatoes blended with celery, carrots, and a pinch of chili flakes. garnished with walnut pesto and homemade croutons [PB]
PERSIAN CUCUMBER
persian cucumber, cherry tomato or heirloom tomato [seasonal], feta, red onions, kalamata olives, olive oil, fresh lemon [GF, V]
HOUSE SALAD
romaine, arugula, carrots, cherry tomatoes, red onion, citrus vinaigrette [PB]
BLACKENED SALMON WITH AVOCADO SALSA
with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes [GF]
5-SPICE SKEWERS
beef tenderloin skewer, chicken breast skewer with bell peppers and red onions [GF]
RUSTIC VEGGIES & QUINOA
avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto drizzled with lemon tahini sauce [pro tip: add chipotle chickpeas +4 or any protein] [GF, PB]
CITRUS CHICKEN
with turmeric and cinnamon served with roasted potatoes, red apples, carrots, mushrooms and onions [GF]
CREAMY ROASTED JALAPEÑO PASTA
creamy jalapeño-tomato sauce with mushrooms and broccolini [add any protein, sub gluten free pasta +2] [V]
WAGYU BURGER
akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries [GF bun +3]
SHRIMP CEVICHE
fresh shrimp, tomatoes, red onion, jalapeño, chives, cilantro and mint marinated in a lemon-lime citrus blend served with tortilla chips [GF]
COAL-FIRED WINGS & PARMESAN TRUFFLE FRIES
marinated overnight, coal-fire roasted, then flash-fried to order in avocado oil. Served with celery, carrots, and house-made ranch [GF]
GRILLED CHICKEN WRAP
chicken, avocado, romaine, carrot, cucumber, tomato, homemade jalapeño ranch [try it as a salad or bowl] [sub grilled steak +3] served with fruit or any style fries
PORTOBELLO MUSHROOM & WARM SPINACH
portobello, artichoke hearts, sun-dried tomatoes, spinach, red onions, pine nuts, garlic olive oil sauce, balsamic glaze [PB, GF] [add blackened shrimp +8]
Crispy Eggplant Pizza
crispy fried eggplant, walnut pesto, mozzarella, tomato sauce [V]
Omnivore Pizza
mushrooms, pepperoni, pickled jalapeños, fresh basil, mozzarella, tomato sauce
Margherita Pizza
fresh mozzarella, tomato sauce, basil [V]
CHIA SEED PUDDING
with fresh berries [GF, PB]
TIRAMISU
layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers [V]
FLOURLESS CHOCOLATE CAKE
Flourless chocolate cake [GF]
ROOT BEER FLOAT
with vanilla ice cream [GF, V]
ICE CREAM
Two scoops of vanilla bean ice cream [GF, V]
TURKEY SAMOSAS
crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt
VEGGIE SAMOSAS
crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini [PB]
SRIRACHA CAULIFLOWER BITES
lightly fried, sriracha marinated cauliflower served with celery, carrots and homemade sriracha ranch [V]
SWEET CHILI BRUSSELS SPROUTS
tossed in a honey-chili sauce, topped with sliced almonds [GF, PB]
SPINACH & CILANTRO HUMMUS
served with fresh, coal-fired bread [PB]
QUESO BLANCO WITH FIRE-ROASTED RED SALSA
creamy 3-cheese blend with jalapeño, bell peppers, and onion served with tortilla chips [V]
EMBER & GREENS SOUP
blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa [GF, PB]
ROASTED TOMATO SOUP
tomatoes blended with celery, carrots, and a pinch of chili flakes. garnished with walnut pesto and homemade croutons [PB]
PERSIAN CUCUMBER
persian cucumber, cherry tomato or heirloom tomato [seasonal], feta, red onions, kalamata olives, olive oil, fresh lemon [GF, V]
HOUSE SALAD
romaine, arugula, carrots, cherry tomatoes, red onion, citrus vinaigrette [PB]
BLACKENED SALMON WITH AVOCADO SALSA
with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes [GF]
5-SPICE SKEWERS
beef tenderloin skewer, chicken breast skewer with bell peppers and red onions [GF]
RUSTIC VEGGIES & QUINOA
avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto drizzled with lemon tahini sauce [pro tip: add chipotle chickpeas +4 or any protein] [GF, PB]
CITRUS CHICKEN
with turmeric and cinnamon served with roasted potatoes, red apples, carrots, mushrooms and onions [GF]
CREAMY ROASTED JALAPEÑO PASTA
creamy jalapeño-tomato sauce with mushrooms and broccolini [add any protein, sub gluten free pasta +2] [V]
WAGYU BURGER
akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries [GF bun +3]
SHRIMP CEVICHE
fresh shrimp, tomatoes, red onion, jalapeño, chives, cilantro and mint marinated in a lemon-lime citrus blend served with tortilla chips [GF]
COAL-FIRED WINGS & PARMESAN TRUFFLE FRIES
marinated overnight, coal-fire roasted, then flash-fried to order in avocado oil. Served with celery, carrots, and house-made ranch [GF]
GRILLED CHICKEN WRAP
chicken, avocado, romaine, carrot, cucumber, tomato, homemade jalapeño ranch [try it as a salad or bowl] [sub grilled steak +3] served with fruit or any style fries
PORTOBELLO MUSHROOM & WARM SPINACH
portobello, artichoke hearts, sun-dried tomatoes, spinach, red onions, pine nuts, garlic olive oil sauce, balsamic glaze [PB, GF] [add blackened shrimp +8]
Crispy Eggplant Pizza
crispy fried eggplant, walnut pesto, mozzarella, tomato sauce [V]
Omnivore Pizza
mushrooms, pepperoni, pickled jalapeños, fresh basil, mozzarella, tomato sauce
Margherita Pizza
fresh mozzarella, tomato sauce, basil [V]
CHIA SEED PUDDING
with fresh berries [GF, PB]
TIRAMISU
layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers [V]
FLOURLESS CHOCOLATE CAKE
Flourless chocolate cake [GF]
ROOT BEER FLOAT
with Vanilla Ice Cream [GF, V]
ICE CREAM
Two scoops of vanilla bean ice cream [GF, V]
Share Menu with Friends
Benefiting
This Eat Drink HTX 2026 menu benefits
