Menu
First Item
Sesame Guacamole
Avocado, tamari soy sauce, sesame oil, shiso crunch, rice and wonton crisps
Hot Crab Dip
Lump crab, cream cheese, Old Bay, tortilla chips
Aguachile Verde
Redfish, Nam jim, cilantro, serrano, green papaya, mango, tortilla chips
Fried Brussels Sprouts
Vegan pineapple fish sauce, Lime, Coriander Pepita Crunchies, Cilantro, Farm Herbs
Thai Tom Yum Cashews
Lemongrass, tamarind, dried chili
Second Item
Shrimp Po-boy
Fully dressed (house pickles, tomato, shredduce, Cajunnaise)
Debris Po-boy
Fully dressed (house pickles, tomato, shredduce, Cajunnaise)
Paradise Smashburger
Double patty, cheddar and American cheese, house pickles, shredduce
Cowboy Smashburger
Double patty, smoked cheddar, pickled jalapenos, grilled onions, Cowboy Butter
Gojuchang Shrimp Po-boy
Cabbage and carrot slaw, jalapenos
Chilled Soba Noodle Salad
Buckwheat noodles, lettuce, marinated cucumbers, tomatoes, pickled daikon, sweet peppers, ramen egg, peanut chili crunch, miso-ginger dressing
Verdegreens Garden Salad
Seasonal greens, herbs, sunflower sprouts, candied pecans, honey-black pepper goat cheese rounds; Choice of Lemon-Caper Buttermilk or Creole Cane Syrup Vinaigrette
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Benefiting
This Eat Drink HTX 2026 menu benefits
Reservations
When making reservations, please let us know that you'd like the Houston Restaurant Weeks menu