Menu
Crunchy Salad
Slice jicama, granny smith apple, red onion and fresh mints. Tossed in our ginger & sesame dressing adn topped with crushed peanuts.
Papaya salad (can be made vegan on request)
Fresh green papaya, shredded carrot, cherry tomatoes, long bean, peanuts, salted dry shrimps, tossed in our signature chili lime fish sauce.
Grilled pork skewers
Tender pork marinated in coconut milk, Thai spices, Kin Dee special sauce, served with warm sticky rice.
Thai Flower Dumpling (+$5) (Vegan)
Chor Muang: Thai Royal Family recipe hand crafted Butterfly Pea Flower dumplings. Filling includes roasted peanuts, sweet pickled relish, and palm sugar.
Money Bag (+$5)
Tung Thong: Deep fried minced chicken and shrimp wrapped in golden "money bags". Served with our Sweet Chili Sauce.
Fried rice (can be made vegan on request)
Thai style fried Jasmine rice, stir fried with garlic, egg, green onion, Chinese broccoli, and tomatoes. Choice of Chicken, Shrimps or Tofu.
Drunken noodles
One of the most popular dish at Kin Dee. Stir fried flat rice noodles, Thai basil, Thai chili, Chinese broccoli, bamboo shoot, onion, and cabbage. Choice of chicken, shrimps, or Tofu.
Pad Thai
Our signature Pad Thai is stir fried with rice noodles, spiced dried tofu, chives, sweet tamarin sauce, wrapped in an Thai Omelette.
Tom Kha Soup
Tom Kha Gai: Thai Coconut Chicken Soup. Serves with Thai Jasmine rice.
Southern Style Green Curry
Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles. **Contains shrimp paste**
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