Menu
Burrata con Crostini
Burrata cheese with roasted cherry tomatoes and crostini
Carpaccio di Manzo
Thinly sliced beef served with arugula, parmesan shaved and EV olive oil
Minestrone
Traditional Italian vegetable soup
Cacio e Pepe
Homemade spaghetti alla chitarra tossed with pecorino cheese, black pepper and touch of butter, served in pecorino cheese wheel
Pollo alla Piccata
Chicken piccata with lemon butter, cappers and spaghetti oile oil, garlic and crush pepper
Pizza Prosciutto
Mozzarella, tomato sauce, prosciutto di Parma, topped with arugula and shaved parmesan cheese
Bruschetta Italiana
Toasted bread with chopped tomato, garlic, basil and EV olive oil
Insalata Mista
Spring lettuce mix, cherry tomatos with EV oilve oil and lemon
Minestrone
Traditional Italian vegetable soup
Penne Salsa Rosa
Penne pasta served with a light tomato and cream sauce
Pizza Diavola
Mozzarella, tomato sauce and spicy salami
Panino Pollo
Fresh Mozzarella, sliced tomato, roasted bell pepper, pesto spread, balsamic dressing
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Benefiting
This Eat Drink HTX 2026 menu benefits
