Menu
LACINATO KALE SALAD
kale and lettuce blend, stone fruit vinaigrette, spiced nuts, aged pecorino, garlic croutons (GF)
CRISPY ARTICHOKES
Chickpea battered artichoke hearts, Meyer lemon aioli, dressed herbs, fried lemon chips, olive relish (GF)
THE FAMOUS FRIED CAULIFLOWER
Lightly fried cauliflower, scallions, pine nuts, w/ miso dressing & bonito flakes. A favorite! (GF)
"MEZCAL" STEAMED MUSSELS
Pacific North West mussels ’n shishitos, non-alcoholic Cut Above Mezcal butter, toasted garlic, grilled bread (GF- w/o bread)
FREE RANGE CHICKEN
Rosemary airline chicken breast and mash, English style peas, caramelized onion gravy, chive oil (GF) +$5 supplement
AUBERGE BURGER
8oz. Wagyu patty, cantal cheese, 3-onion medley, truffle aioli, & hand cut fries
KOREAN RICE CAKE BOLOGNESE
Korean rice cakes, mushroom bolognese with Gochujang chili, peanut marinated spinach, Shimeji mushrooms (V)
COFFEE N' DONUT HOLES
cinnamon and nutmeg beignet style donut balls, dulce de leche drizzle, crushed pistachios, a scoop of espresso bean ice cream
CARAMEL APPLE BREAD PUDDING
stewed apples and ginger, traditional bread custard, drizzle of thyme nectar, vanilla bean gelato
MEXICAN CHOCOLATE MOUSSE
a rich fondant style dark chocolate custard spiced with cinnamon, vanilla, and chili. Drizzled with candied chili oil and crowned with pumpkin seed tuile (GF)
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Reservations
reservations available on the OpenTable app or buy calling Roost directly. Cancellation may be subject to a fee if not within alotted time slots.
Restaurant Information
Menu Photos
