Eighteen36

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Avgolemano Soup

traditional greek chicken soup with orzo pasta and lemon

Greek Lentil Soup (V)

hearty, healthy and flavorful

Garden Salad (V)

romaine, onions, cucumbers, bell peppers, tomatoes, croutons and shredded cheddar

Greek Salad (V)

romaine, tomatoes, red onions, kalamata olives, cucumbers, peppercini, bell pepper, feta, pita and balsamic vinaigrette

second Course

Veggie Pita (V)

eggplant, grilled zucchini and yellow squash wrapped in pita with tomatoes, red onions and tzatziki sauce

Gyro Sandwich

seasoned beef and lamb with red onions, tomatoes, and tzatziki sauce wrapped in pita

Chicken Souvlaki Plate

third Course

SoppaPita (V)

Chocolate Chip Cookie (V)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

Note

Brunch served Saturday and Sunday from 10 am – 3 pm

First Course

Hummus & Pita (V)

Margherita Pitza (V)

Spinach & Rice (V)

Second Course

Veggie Omelet (V)

grilled squash, zucchini, mushrooms, red onions, feta, marinara and avocado

Southwest Omelet (V)

diced ham, pico de gallo, salsa, red onions, tomato, pepper jack, cheddar, sour cream and avocado

Beef or Chicken Skewer

served with eggs

Third Course

Single Slice of Challah French Toast (V)

served with syrup and butter

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability