El Big Bad

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

House Made Guacamole (V) (VG) (GF)

Avocado, lime and salt, topped with pico de gallo

Queso Blanco (V) (GF)

Melty creamy white cheese with roasted green chilies

Salsa Verde & Charred Tomato Salsas (V) (VG) (GF)

second Course

Brussels Sprouts (V) (VG) (GF)

Brussels sprouts, cranberries, lemon juice, pumpkin seed

Romaine Salad with Jalapeño Ranch (V) (GF)

Romaine lettuce, cherry tomatoes, onions, cucumber

Romaine Salad with Vinaigrette (V) (VG) (GF)

Romaine lettuce, cherry tomatoes, onions, cucumber

third Course

Chicken or Steak Fajitas (GF)

1/2 lb beef or chicken fajitas, rice and beans, pico, guacamole, shredded cheese, with 4 flour or corn tortillas

Mushroom Fajitas (V) (VG)

Portobello mushrooms, rice and beans, pico, guacamole, with 4 flour or corn tortillas

Veggie Enchiladas (V)

Traditional Mexican stacked-style with mushrooms, cheese, corn tortillas and enchilada sauce topped with cotija and smoky crema with a side of rice and beans

fourth Course

Bread Pudding (V)

Drizzled with homemade caramel

Tres Leches Cake (V)

Made in house

Fruitas con Chile y Limón (V) (VG) (GF)

seasonal fruits topped with chile and lime