$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Avocado, lime and salt, topped with pico de gallo
Melty creamy white cheese with roasted green chilies
Brussels sprouts, cranberries, lemon juice, pumpkin seed
Romaine lettuce, cherry tomatoes, onions, cucumber
1/2 lb beef or chicken fajitas, rice and beans, pico, guacamole, shredded cheese, with 4 flour or corn tortillas
Portobello mushrooms, rice and beans, pico, guacamole, with 4 flour or corn tortillas
Traditional Mexican stacked-style with mushrooms, cheese, corn tortillas and enchilada sauce topped with cotija and smoky crema with a side of rice and beans
Drizzled with homemade caramel
Made in house
seasonal fruits topped with chile and lime
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted