El Big Bad

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

House Made Guacamole (GF) (V) (VG)

Avocado, lime & salt, topped with pico de gallo

Queso Blanco (GF) (V)

Melty creamy white cheese with roasted green chilies

Chicken Flauta (GF)

Two crispy Chicken flautas topped with pico de gallo

Duo of Salsas (GF) (V) (VG)

Creamy Jalapeno & Roasted tomato-guajillo

Second Course

Salad with Jalapeno Ranch (GF) (V)

Mix Greens, cherry tomatoes, onions, cucumber

Salad with Vinaigrette (GF) (V) (VG)

Mix Greens, cherry tomatoes, onions, cucumber

Chicken Tostada (GF)

One tostada topped with black beans, chicken, cheese, cabbage, smoky crema

Third Course

Chicken or Steak Fajitas (GF)

Beef or chicken fajitas, rice & beans, pico, guacamole, Sour Cream, (3) flour or corn tortillas

Mushroom Fajitas (V) (VG)

Portobello mushrooms rice & beans, pico, guacamole, (3) flour or corn tortillas

Veggie Enchiladas (V)

mushrooms, cheese, corn tortillas & salsa verde topped with cotija & smoky crema with a side of rice & beans

Filet Mignon (GF)

6 oz Filet served with fries (+$9 per order)

Grilled Salmon (GF)

Topped with mango pico de gallo. Served with Mexican Rice & black refried beans (+$7 per order)

Fourth Course

Bread Pudding (V)

House made chocolate bread pudding drizzled with caramel

Frutas con Chile y Limon (GF) (V) (VG)

Seasonal fruits topped with chile and lime

Churros (V)

Choice of cinnamon, strawberry or Bavarian cream

Note

4 courses for only $39. OPEN LATE. Complete Paths of (GF) Gluten Free (V) Vegetarian (VG) Vegan.