El Big Bad

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

House Made Guacamole (GF) (V) (VG) (SF)

Avocado, lime & salt, topped with pico de gallo

Queso Blanco (GF) (V) (SF)

Melty creamy white cheese with roasted green chilies

Duo of Salsas (GF) (V) (VG) (SF)

Pineapple-habanero & Roasted tomato-guajillo

Second Course

Spinach Salad (GF) (V) (SF)

Apple, cabbage, carrot, queso fresco, pumpkin seed vinaigrette

Spinach Salad -no cheese (GF) (V) (VG) (SF)

Apple, cabbage, carrot, pumpkin seed vinaigrette

Jicama Salad (GF) (V) (SF)

Lime, mango, orange, guajillo-honey vinaigrette, mint

Third Course

Carne Asada (GF) (SF)

Grilled Sirloin, onion, chimichurri rojo. Includes grilled tomatoes, summer squash, plantains, spinach, cilantro-coconut rice.

Pollo Asada

Grilled Sirloin, onion, chimichurri rojo. Includes grilled tomatoes, summer squash, plantains, spinach, cilantro-coconut rice.

Pescado a la Plancha

Grilled Flounder, lime and olive oil. Includes grilled tomatoes, summer squash, plantains, spinach, cilantro-coconut rice.

Jackfruit Al Pastor

Jackfruit, Onion, cilantro, pineapple. Includes grilled tomatoes, summer squash, plantains, spinach, cilantro-coconut rice.

Fourth Course

Sweet plantains (V) (GF) (SF)

In condensed milk, cinnamon

Sweet plantains – no milk (V) (VG) (GF) (SF)

Topped with cinnamon

Arroz pina colada (V) (GF) (SF)

Rice pudding with coconut and pineapple

Note

4 courses for $39. OPEN LATE. Complete Paths of (GF) Gluten Free (V) Vegetarian (VG) Vegan (SF) Soy Free.