El Topo

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

A Better Mushroom Salad

mushroom conserva tossed in salsa taquero, local field greens, limeade dressing, shaved queso fresco, salsa macha, garden herbs

Guacamole Perfecto

simply, our house guacamole with a stack of our house tortillas

Papa Costra

Roasted new potatoes inside an expertly crafted tube off molten quesadilla cheese

Second Course

Tempura de Mar

a platter of marinated red fish and gulf prawn tempura with herb crema, salsa de arbol, crunchy dressed slaw, and fresh house tortillas

Masa Dumpling Primavera

herb chochoyotes,. roasted selection of summer legumes, bisque of summer legumes, salsa de arbol

Huarache Azteca

Seared 44 Farms flap steak, not so secret marinade, scored nopal, caramelized onions, refried black beans, crema mexicana

Third Course

Copa de Fruta

melons & tropical fruits compressed in omni juice, whipped coconut cream, chamoy, sal gusano

Tres Leches de Chocolate

tres leches, pero de chocolate, chocolate whipped cream

Strawberry Carlotta

maria cookies, whipped lime cream, fermented strawberries

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Gringo Breakfast Taco

house made bacon, crispy potato confit, pasture eggs, melty cheese, flour totrtilla

La Muffina

english muffin toasted in clarified butter, seared smash patty of house made chorizo, fried pasture egg, american cheese

Cauliflower Al Pastor

adobo-roasted cauliflower, guacasalsa, pineapple

Second Course

Migas

crispy tortillas glazed with red or green salsa & fluffed with eggs & cheese

Chicken Tinga Tostada

house chicken tinga, refried black beans, flour tostada, green salad, crema mexicana, queso fresco

Milk Bread French Toast

classic french toast from house made milk bread, thick cut house made bacon, whipped lime cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.