Eloise Nichols Grill & Liquors

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

CARAMELIZED BRUSSEL SPROUTS

white soy vinaigrette / togarashi / lime

BLISTERED SHISHITO PEPPERS

cilantro mayo / sesame seed / cotija

CRABCAKE

lemon beurre blanc

Second Course

SIMPLY GRILLED SALMON

lemon beurre blanc / grilled asparagus / creamy parmesan risotto

RIBEYE

garlic mashed potatoes / chimichurri sauce

KOREAN GLASS NOODLES

sweet potato glass noodles / shiitake mushrooms / carrots/ bean sprout / togarashi / red pepper / add protein (chicken, salmon, shrimp, or steak)

Third Course

RASPBERRY SORBET

topped with fresh fruit

HAZELNUT CHOCOLATE CAKE

served warm with ice cream / chopped hazelnuts

CHEESECAKE

with raspberry sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

GAZPACHO

chilled vegetable soup

CARAMELIZED BRUSSEL SPROUTS

white soy vinaigrette / togarashi / lime

DEVILED EGGS

southern-style / sour cream / bacon

Second Course

TURKEY MELT

sliced turkey breast/ avocado/ monterey jack cheese/ cranberry chutney/ toasted sour dough

SUPERFOODS BOWL

brown rice / kale / avocado / almonds / tomato / cucumber / red onion / miso vinaigrette / add protein (chicken, shrimp, steak, or salmon)

CRISPY CHICKEN SANDWICH

brioche / buttermilk chicken breast / pickle / coriander aioli / chips, fries or tots

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.