$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
4 oz beef tartare, fresh herbs, capers, shallots, cornichons, crostini
Maine lobster bisque, lobster chunks, tarragon crème fraîche
warm goat cheese in almond crust, organic red and golden beets, arugula
baked Burgundy snails, fresh herbs, garlic butter
6 oz filet of sole, purple fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
summer vegetable risotto, aged parmesan, mascarpone, white truffle oil
6 oz slowly braised short ribs, pommes mousseline, summer vegetable, Cabernet syrup
6 oz roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
8 oz beef tenderloin, pommes frites, mixed greens, black peppercorn-cognac sauce
warm almond cake with yellow nectarines, caramel bourbon ice cream
pistachio panna cotta, red berries, almond crumble
vanilla custard, soft meringue, caramel drizzle, toasted almonds
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Maine lobster bisque, tarragon crème fraîche
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic drizzle
6 oz braised chicken, pommes mousseline, vegetable, Cabernet syrup
6 oz filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
summer vegetable risotto, aged parmesan, white truffle oil
mushroom raviolis, truffle port wine sauce, aged parmesan
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
poached egg, serrano ham, ratatouille, espelette pepper
chilled potato and leek soup, smoked salmon flakes, lime zest whipped cream
snails baked in parsley garlic butter
6 oz braised chicken in red wine, pommes mousseline, vegetable, Cabernet syrup
poached eggs benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus hollandaise, breakfast potatoes, salad
6 oz short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
FrenchVegetarianGluten FreePatio Dining
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted