Eugene’s Gulf Coast Cuisine

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Boiled Shrimp (GF)

6 large (21/25) Gulf shrimp and cocktail sauce

Gulf Coast Seafood Gumbo

Cup of dark roux-based soup with Gulf shrimp, crab claw meat and oyster

Large Wedge Salad (GF) (VG)

Crumbled blue cheese and balsamic vinaigrette, crisp iceberg lettuce, chopped tomatoes, green onion and bacon

second Course

7 oz Salmon Bianca (GF)

Salmon filet rubbed with rosemary and thyme then grilled MEDIUM RARE over oak and hickory, topped with Bianca sauce, Served with garlic parmesan toast and steamed broccoli

Pasta Kyle

Gulf shrimp and green onion sautéed in a seasoned lemon garlic butter sauce, served over your choice of pasta

Shrimp Alfredo

Fettuccini pasta topped with alfredo sauce and 8 (21/25) Gulf shrimp, Served with garlic parmesan toast

Pasta Jardin (V) (VG)

Fettuccini or angel hair pasta topped with alfredo or marinara sauce and grilled veggies, Served with garlic parmesan toast

Seafood Combo Platter (GF)

4 oz catfish filet, 4 (21/25) Gulf shrimp or 4 Gulf oysters (choose 2), Served with french fries and house rice

third Course

White Chocolate Bread Pudding

Crème brûlée

Key Lime Pie