Eugene’s Gulf Coast Cuisine
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Boiled Shrimp (GF)
6 Large (21/25) Gulf Shrimp and Cocktail Sauce
Gulf Coast Seafood Gumbo
Cup of dark roux-based soup with Gulf Shrimp, Crab claw meat and Oyster
Wedge Salad (GF) (VG)
Crumbled Bleu Cheese & Balsamic Vinaigrette, Crisp Iceburg Lettuce, Chopped Tomatoes, Green Onion & Bacon
Poblano Soup
Cup of Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips
Second Course
7-oz Salmon Bianca (GF)
Salmon Filet rubbed with Rosemary & Thyme then grilled over Oak and Hickory, topped w/ Bianca Sauce. Served with Garlic Parmesan Toast & Steamed Broccoli.
Shrimp or Oyster Kyle
Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin' and white rice.
Crab Balinese
A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese served with garlic parmesan toast & steamed broccoli.
Pasta Jardin (V) (VG)
Fettuccini or Angel Hair Pasta Topped with Alfredo or Marinara Sauce & Grilled Veggies. Served w/ Garlic Parmesan Toast
Seafood Combo Platter (GF)
4oz Catfish Filet, 4 (21/25) Gulf Shrimp or 6-8 (depending on size) Gulf Oysters (choose 2). Served w/ Onion Rings & House Rice
Third Course
White Chocolate Bread Pudding
Toasted French Bread, heavy Cream, Eggs and White Chocolate, topped with house made White Chocolate Sauce
Key Lime Pie
Light custard-style Pie with a slightly tart Lime flavor made with Key Lime Juice, Egg Yolks and Condensed Milk and served on our Famous Graham Cracker Crust
Creme Brulee
Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes topped with berries. (Daily Selection)
Reservations
Reservations Required. When making your reservations please let the restaurant know that you'd like the HRW menu. Reservations must be made online or with the host. Emails to the restaurant will not be accepted. Large Party Policy & Dress Code Enforced Please visit: https://www.eugeneshouston.com/location/eugenes-gulf-coast-cuisine/ to review our policies. We appreciate your understanding.
Reservations Required
Cuisine
SeafoodVegetarianVeganComfort FoodSteakSouthernPatio DiningGluten FreeAmericanCreole/Cajun/Southern
Neighborhood
River OaksUpper KirbyGreenway PlazaMontroseThe Heights/Washington AveUpper Kirby/Shepherd CorridorThe Heights
Restaurant Information
1985 Welch St Houston, 77019 |
|
Get Directions | |
713-807-8883 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Reservations Required. When making your reservations please let the restaurant know that you'd like the HRW menu. Reservations must be made online or with the host. Emails to the restaurant will not be accepted. Large Party Policy & Dress Code Enforced Please visit: https://www.eugeneshouston.com/location/eugenes-gulf-coast-cuisine/ to review our policies. We appreciate your understanding.
Reservations Required
- Reserve Online
- 713-807-8883
- Email Us
Labor Day Hours
Cuisine
SeafoodVegetarianVeganComfort FoodSteakSouthernPatio DiningGluten FreeAmericanCreole/Cajun/Southern
Neighborhood
River OaksUpper KirbyGreenway PlazaMontroseThe Heights/Washington AveUpper Kirby/Shepherd CorridorThe Heights
Restaurant Information
1985 Welch St Houston, 77019 |
|
Get Directions | |
713-807-8883 | |
Visit Website | |
|