Eugene’s Gulf Coast Cuisine

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Boiled Shrimp (GF)

6 Large (21/25) Gulf Shrimp and Cocktail Sauce

Gulf Coast Seafood Gumbo

Cup of dark roux-based soup with Gulf Shrimp, Crab claw meat and Oyster

Wedge Salad (GF) (VG)

Crumbled Bleu Cheese & Balsamic Vinaigrette, Crisp Iceburg Lettuce, Chopped Tomatoes, Green Onion & Bacon

Poblano Soup

Cup of Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips

Second Course

7-oz Salmon Bianca (GF)

Salmon Filet rubbed with Rosemary & Thyme then grilled over Oak and Hickory, topped w/ Bianca Sauce. Served with Garlic Parmesan Toast & Steamed Broccoli.

Shrimp or Oyster Kyle

Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin' and white rice.

Crab Balinese

A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese served with garlic parmesan toast & steamed broccoli.

Pasta Jardin (V) (VG)

Fettuccini or Angel Hair Pasta Topped with Alfredo or Marinara Sauce & Grilled Veggies. Served w/ Garlic Parmesan Toast

Seafood Combo Platter (GF)

4oz Catfish Filet, 4 (21/25) Gulf Shrimp or 6-8 (depending on size) Gulf Oysters (choose 2). Served w/ Onion Rings & House Rice

Third Course

White Chocolate Bread Pudding

Toasted French Bread, heavy Cream, Eggs and White Chocolate, topped with house made White Chocolate Sauce

Key Lime Pie

Light custard-style Pie with a slightly tart Lime flavor made with Key Lime Juice, Egg Yolks and Condensed Milk and served on our Famous Graham Cracker Crust

Creme Brulee

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes topped with berries. (Daily Selection)