Figo Sugo

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Short Rib Lasagna Bites

Braised short rib lasagna fried crisp and served with Calabrian chili aioli

Baked Goat Cheese

Dapper Goat Dairy cheese bakes in san marzano sauce with crispy bianco dough for dipping

Cheese Sticks

Hand cut and breaded fresh mozzarella loaf.

Second Course

Chopped Salad

Romaine, crispies, house muffaletta olive mix, creamy parmesan dressing

Caesar Salad

Romaine, ciabatta croutons, Caesar dressing

Burrata & Peach

Burrata cheese, seared peaches, pesto oil, white balsamic, prosciutto

Third Course

Parmesan Crusted Chicken

Crisp parmesan chicken over bucatini with tomato cream

Spaghetti & Meatballs

San Marzano tomato sauce with parmesan and morita

Pappardelle Bolognese

Traditional beef, veal, and housemade sausage ragu with parmesan.

Fourth Course

Seasonal Dessert

Seasonal dessert

Sorbet

Blood Orange Sorbet

Olive Oil Cake

Olive oil cake with orange scented whipped cream

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Short Rib Lasagna Bites

Braised short rib lasagna breaded and fried crisp, served with Calabrian chili aioli

Baked Goat Cheese

Dapper Goat Dairy cheese baked with San Marzano and served with bianco crisps for dipping

Cheese Sticks

Hand cut and breaded fresh loaf mozzarella

Second Course

Parmesan Crusted Chicken

Crisp parmesan chicken over bucatini with tomato cream

Spaghetti & Meatballs

San Marzano, parmesan, morita chili

Pappardelle Bolognese

Traditional ragu of beef, veal, and house made sausage

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.