Fleming’s Prime Steakhouse and Wine Bar, River Oaks

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

FLEMING’S SALAD

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses

Second Course

PETITE FILET MIGNON

choice of our signature butters; bearnaise, smoked chili, herbed horseradish

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SCOTTISH SALMON FILLET

mushrooms, barbecue glaze

CALIFORNIA POWER BOWL

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

Third Course

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel