$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
hearts of romaine, parmesan, fried capers, prosciutto chips
mixed greens, candied walnuts, lemon-balsamic vinaigrette
Gruyere cheese, Parmesan cheese, crostini
asparagus and roma tomatoes with choice of signature butters: herbed horseradish, béarnaise or smoked chili
all-natural, roasted, white wine, mushroom, leek and thyme sauce
mushrooms, barbecue glaze
farro, shiitake and button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
*additional upgrade options for $55: main filet, 14 oz certified angus beef ribeye and miso glazed chilean seabass
three-layer cake with cream cheese frosting, caramel drizzle
Chantilly whipped cream, lime wheel, graham cracker crust
honeycomb brittle, chocolate sauce and caramel
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted