Fleming’s Prime Steakhouse and Wine Bar – Town and Country

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Caesar Salad (GF Available)

hearts of romaine, parmesan, fried capers, prosciutto chips

Fleming’s Salad (V) (GF Available)

mixed greens, candied walnuts, lemon-balsamic vinaigrette

French Onion Soup

Gruyere cheese, Parmesan cheese, crostini

Second Course

6 oz Filet Mignon (GF)

asparagus and roma tomatoes with choice of signature butters: herbed horseradish, béarnaise or smoked chili

14 oz Double Breast of Chicken (GF)

all-natural, roasted, white wine, mushroom, leek and thyme sauce

Barbecue Scottish Salmon Fillet

mushrooms, barbecue glaze

California Power Bowl (VG) (CC)

farro, shiitake and button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

*additional upgrade options for $55: main filet, 14 oz certified angus beef ribeye and miso glazed chilean seabass

Third Course

Carrot Cake (V)

three-layer cake with cream cheese frosting, caramel drizzle

Key Lime Pie (V)

Chantilly whipped cream, lime wheel, graham cracker crust

Chocolate Gooey Butter Cake (V)

honeycomb brittle, chocolate sauce and caramel