Fleming’s Prime Steakhouse & Wine Bar – The Woodlands

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

FRENCH ONION SOUP

baked with gruyere & parmesan cheeses

FLEMING'S SALAD

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

Second Course

PETITE FILET MIGNON

8 oz. served with asparagus and campari tomatoes

BARBECUE SALMON FILLET

mushrooms, barbecue glaze

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

FARRO POWER BOWL (VG) (GF) (CC)

farro, mushroom medley, roasted campari tomatoes, carrots, sauteed spinach, pickled onions, avocado

MISO GLAZED CHILEAN SEA BASS* (+$3)

sautéed with sesame-orange spinach & arugula, pickled red onion

MAIN FILET MIGNON* (+$7)

11 oz. served with a choice of our signature butters

CERTIFIED ANGUS BEEF RIBEYE* (+$5)*

14 oz. served with a choice of our signature butters

Third Course

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint

Note

Menu cannot be combined with promotional offers or discounts.