FLORA

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Red Snapper Ceviche

tomatillo, cilantro criollo, red onion, avocado, oregano, lime

FLORA Salad

little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeno basil vinaigrette

Sopecitos

refried beans, sour cream, queso fresco

Beef Nachos

cheese, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapeños, guacamole

Second Course

Tampiqueña

skirt steak, beans, spanish rice

Pescado a la Veracruzana

grilled market fish, veracruzana, seasonal vegetables

Green Mole

choice of half air chilled chicken or market vegetables, toasted pepitas, refried beans, spanish rice

Charred Octopus

house-made chorizo, roasted sweet potato, salsa macha, sour cream

Third Course

Tres Leches

white cake soaked in three milks topped with flamed meringue

Flan

traditional vanilla bean flan, burnt caramel sauce

Key Lime Pie

graham cracker crust, whipped cream, lime zest