$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
dark roux, holy trinity, okra, long grain rice
pickled shallot, toasted sunflower seeds, fresh herbs, champagne vinaigrette
mustard seed “caviar”, country ham, chives
Angus sirloin cut, cauliflower mash, mushroom ragout, horseradish gremolata
asparagus amandine with grilled peach salsa fresca and basil oil
breaded cutlet stuffed with oven roasted tomatoes, provolone & prosciutto, served w/ house made potato gnocchi w/ basil pesto cream sauce
quinoa stuffing, wilted spinach, oven roasted tomatoes, Creole vinaigrette
vanilla wafer cookies, whipped cream, caramel drizzle
dark chocolate cake, sweetened condensed milk, toasted meringue
white chocolate and pistachio bark, mint and basil
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
rotating seasonal selection
American cheese, caramelized onion, dill pickle, sunchoke aioli, potato roll, creole fries
lettuce, tomato, avocado, bacon, provolone, Dijon mayo, wheat bread, waffle chips
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted