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Fratelli’s Ristorante

  • Dinner
  • Lunch*
  • Details

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Artichoke Soup

Heirloom Beet Salad

Strawberries, citrus, arugula and goat cheese with red and golden beets

Truffle Capellini

Italian black truffles table shaved over Capellini pasta in a truffle butter sauce

Second Course

Redfish

6 oz Grilled redfish topped with jumbo lump crab meat served with sautéed spinach and garlic, risotto, in a white wine lemon butter sauce

Black Linguini

Jumbo lump crab meat, tomatoes, celery leaf in a preserved lemon butter sauce

Osso Bucco

8 oz Osso Bucco served on a bed of parmesan risotto

Third Course

Tiramisu

Layers of mascarpone, espresso-soaked ladyfinger biscuits and whipped cream

Panna Cotta

vanilla bean panna cotta with fresh puréed raspberries and peaches

Cannoli

Homemade cannoli shell with sweet Ricotta cheese and chocolate chips

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Mushroom soup

Garnished with mixed mushrooms and Truffle oil

Crispi Calamari

Zucchini, green onions, fried lemon, fried basil, green beans and aglio olio

Pear Salad

Poached pears, melted gorgonzola, spinach, arugula and sherry vinaigrette

Second Course

Mediterranean Pizzas (CC)

Homemade flatbread with vegan cheese, olives, tomatoes, balsamic and baby arugula

Kathy Ruiz’s Pasta (GF available)

Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted Jalapeño peppers and lite cream sauce

Salmon Mostarda

grilled salmon with seasonal vegetables, sun dried tomatoes and whole grain mustard sauce with spaghetti aglio e olio

Third Course

Tiramisu

Layers of mascarpone espresso-soaked ladyfinger biscuits and whipped cream

Meyer Lemon Tart

Sugar crust, torched meringue, candied lemon zest and raspberries

Panna Cotta

Vanilla Bean Panna Cotta with Fresh puréed raspberries and peaches

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations

Walk-Ins Welcome

  • Reserve Online
  • (713) 263-0022

Cuisine

ItalianGluten Free

Neighborhood

Northwest Houston

Restaurant Information

1330 Wirt Rd, Suite D
Houston, Texas, 77055
Get Directions
(713) 263-0022
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations

Walk-Ins Welcome

  • Reserve Online
  • (713) 263-0022

Cuisine

ItalianGluten Free

Neighborhood

Northwest Houston

Restaurant Information

1330 Wirt Rd, Suite D
Houston, Texas, 77055
Get Directions
(713) 263-0022
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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2020 Restaurant List

  • Brunch: $20
  • Lunch: $20
  • Dinner: $35 OR $45
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