FRNDS Restaurant & Lounge

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

FRNDS House Salad

Field greens, cucumbers, heirloom tomatoes, blue cheese, caramelized onion vinaigrette

Buttermilk Drop Biscuits

Honey butter, strawberry jam, malden salt

Buttermilk Fried Chicken Tenders

Habanero-honey mustard, BBQ ranch, spicy ketchup

Wagyu Beef Dumplings

Jerk-honey BBQ, parmesan, pea shoots

Second Course

Shrimp Skewers

Coconut curry marinade, honey soy sauce

Tempura Green Beans

Cilantro lime aioli, peri peri sauce, citrus -rosemary salt

Chicken Meatballs

Fried chicken skin, spicy tomato sauce, pecorino, micro basil, spicy tomato sauce

Truffle Fries

Truffle Aioli, Fresh Truffles, Parmesan, Chives

Third Course

Thai Salmon

Peri peri rub, red curry, baby bok choy, Thai BBQ sauce

Cacio E Pepe

Spaghettini, fresh truffles, parmesan, cracked black pepper cream sauce

Brick Lemon Chicken

Broccolini, fingerling potatoes, caper butter sauce

Wagyu Beef Sliders

Chefs secret sauce, smoked cheddar cheese