$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
in a butter herb sauce
with sherry wine
sliced mushrooms with super lump crabmeat and cream sherry wine
with special house dressing
with homemade blue cheese dressing
with mushrooms garlic herb and a red wine reduction sauce
on top of a cherry or grand marnier sauce
slow roasted in onion, garlic, mediterranean spices and white wine sauce, served over jasmine rice
topped with shrimp, jumbo crab, Jalapeño and cilantro wine sauce
chicken breast stuffed with spinach and munster cheese, served with a dijon mustard sauce
all entrees served with a medley of vegetables and au gratin potatoes
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted