Fuad’s Restaurant

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Escargot

In a butter garlic herb sauce

Lobster bisque

Creamy soup that is sweet and succulent

Stuff mushrooms Al Fuads

Sliced mushrooms, crab meat in cream of Sherrie sauce Lobster bisque with crabmeat

Lentil soup

Hearty lentil soup, chock full of veggies

Second Course

Cesar salad

Made table side for two or more

Mix greens salad

With special house dressing

Wedge salad

With Chefs special blue cheese dressing

Third Course

8 ounce filet mignon

With spicy chimichurri sauce

Lambs shank

Slowly roasted in onions, garlic, Mediterranean Spic and white wine , served over white rice

Chicken piccata

With angel hair pasta in a creamy white wine sauce

Fish Al fuad

With mushrooms garlic green herb sauce

Fourth Course

Flaming bananas foster

Served with ice cream

Bread pudding

Homemade

Homemade Cheesecake

Topped with strawberries

Note

All entrees served with a medley of vegetables and Au gratin potatoes.