Gatsby Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Caesar Salad

Romaine. Caesar Dressing. Egg. Crouton.

Gatsby's Wedge

Iceberg. Blue Cheese Crumbles. Bacon. Tomato

Prime Beef Tartare

Raw Beef. Mustard. Capers. Eggs and Parmesan Cheese.

Maple Glazed Bacon ($10 Up-Charge)

Thick-Cut Slab and Maple Glaze.

Baked Oysters on Half Shell ($6 Up-Charge)

Spiedini (4 Per Order)

Baked Oysters on Half Shell ($6 Up-Charge)

Rockefeller (4 Per Order)

Second Course

Filet 8oz.

8 oz of Filet cooked to temperature

Gatsby's Chicken 10oz.

10oz of Chicken, pan sauteed with capers

Salmon 10 oz.

10 oz of Salmon cooked throughout

Delmonico Ribeye 16 oz. ($15 Up-Charge)

16 oz of Boneless Ribeye cooked to temperature

Third Course

Red Velvet

Red velvet cake

Cheesecake

Traditional personal size cheesecake

Ice Cream

Chocolate Ice Cream

Ice Cream

Vanilla Ice Cream

Sorbet

Raspberry Sorbet

Sorbet

Limoncello Sorbet

Fourth Course

Bearnaise ($3 Up-Charge)

Bearnaise sauce

Blue Cheese Crust ($3 Up-Charge)

Blue cheese crust

Shrimp Butter ($3 Up-Charge)

Spicy melted butter sauce

Quilt Cabernet Bottle ($30) Dine-In Only!

Napa Cabernet

Note

20% Gratuity added on all parties of 5 or more guests. No separate checks.