Gatsby’s Prime Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Lobster Bisque

Creamy Bisque topped with Chives

Caesar Salad

Romaine, Caesar Dressing, Egg, Parmesan Shavings, Croutons.

Gatsby's Wedge

Iceberg, Blue Cheese Crumbles, Bacon, Tomato.

Baked Oysters on Half Shell ($6 Up-Charge)

Rockefeller (4 Per Order)

Fried Calamari ($6 Up-Charge)

Squid Rings, Buttermilk, Peppers, and Shrimp

Prime Beef Tartare

Raw Beef, Mustard, Capers, Eggs, and Parmesan Cheese.

Maple Glazed Bacon ($10 Up-Charge)

Thick-Cut Slab and Maple Glaze.

Second Course

Filet 8oz.

8 oz. of Filet, Seasoned with our Signature-House Blend of Spices.

Delmonico Ribeye 16 oz. ($15 Up-Charge)

16 oz. of Boneless Ribeye, Seasoned with our Signature-House Blend of Spices.

Gatsby's Chicken 10oz.

10 oz. of Chicken, Pan Sauteed with Capers and a Lemon Beurre Blanc

Atlantic Blackened Salmon 10 oz.

10 oz. of Salmon, Blackened, Braised, and Drizzled with Lemon Oil

Redfish on the Half Shell ($15 Up-Charge)

14 oz. of Redfish, Served with a Garlic Butter Sauce

Third Course

Cheesecake

Traditional Slice of Cheesecake

Flourless Chocolate Cake

Served with a Raspberry Coulis

Sorbet

Raspberry Sorbet

Ice Cream

Chocolate Ice Cream

Ice Cream

Vanilla Ice Cream

Fourth Course

Bearnaise ($3 Up-Charge)

Bearnaise Sauce Served on the Side

Blue Cheese Crust ($3 Up-Charge)

Blue Cheese Crusted on Top

Shrimp Butter ($3 Up-Charge)

Melted Spicy Butter Sauce

Peppercorn ($3 Up-Charge)

Peppercorn Sauce Served on the Side

Oscar Style ($10 Up-Charge)

Venezuelan Jumbo-Lump Crab, Asparagus Spears, Hollandaise Sauce

Foi Gras ($10 Up-Charge)

Pan Seared With Bacon Jam

Wine Selection of the Day

$30 per Bottle. Dine In Only!

Note

Request menu with Host. 20% Gratuity added on all parties of 5 or more guests. No separate checks. Dine In Only.